Handbook of Rabbit Production and Management
authored by: Y. B. Rajeshwari, Mahadedevsppa D Gouri & T.M. PrabhuLength: 140 mm | Breadth: 15.1 mm | Height: 216 mm | Imprint: NIPA | Weight: 375 GMS
The book consists of thorough and current information on the topics it addresses, and it does so in a clear and simple language that makes it easy for students to comprehend. Furthermore, it delves into the subjects of animal ethics and the welfare of Laboratory Rabbits and Pet Animals in a precise manner. This book will be of great value to students, particularly those preparing for comprehensive exams, as well as teachers and scientists.
01. Historical Background of Rabbitry 02. Rabbit as Pet 03. Breeds, Breeding and Keeping Breeding Records 04. Care of Young Rabbits 05. Systems of Housing for Rabbits 06. Advances in System of Housing 07. Nutrition and Feeding of Rabbits 08. Sanitation and Disease Control 09. Slaughtering and Skinning of Rabbits, Shearing and Preparation of Products 10. Angora Rabbit Wool Production 11. Rabbit Diseases 12. Disease & Other Health Problems