The book offers comprehensive information about the production aspects of rabbit rearing, with a focus on the rearing practices utilized in India. It provides a thorough overview of rabbit production, and the information is rooted in extensive research and professional experience. The book is designed to be of great use to students, instructors, and researchers in the fields of Veterinary Sciences, Animal Sciences, and Livestock Production. Additionally, field personnel in the Animal Husbandry Department and livestock farms, both in the public and private sectors, will find this book to be an invaluable resource for successful rabbit production. The book contains a variety of topics related to rabbits, including specific aspects of rabbit production, to ensure a well-rounded understanding of the subject.

01 Introduction 02 Breeds of Rabbits 03 Housing of Rabbits 04 Nutrition of Rabbit 05 Reproduction in Rabbits 06 Management of Rabbitry 07 Diseases of Rabbit 08 Angora Rabbit Production 09 Clinical Examination and Laboratory Procedures 10 Rabbit Behaviour 11 Slaughter and Skinning of Rabbits