Methods and Techniques in Plant Physiology

authored by: Amitava Bhattacharya & Vijay Laxmi
ISBN: 9789383305506 | Binding: Hardback | Pages: 212 | Language: English | Year of Publishing: 2015
Length: 152 mm | Breadth: 17.4 mm | Height: 229 mm | Imprint: NIPA | Weight: 800 GMS
INR 2,995.00 INR 2,696.00
 
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The study of plant physiology is of great importance to a range of professionals, including plant physiologists, agronomists, horticulturists, ecologists, and biochemists. This book aims to provide a comprehensive overview of the various techniques used to study plant processes. It covers topics such as crop physiology, stress testing, water potential and flow in plants, gas measurements, growth equations, and plant product estimations. Additionally, the book also includes discussions on climate change and the use of phytotron and rhizotron.

The book is intended to help readers understand the latest procedures used to address problems in plant physiology. The results presented are based on fundamental principles of physics and are designed to be used in conjunction with a standard text on plant physiology. The book includes brief explanations of the elementary principles underlying the techniques discussed. The chapters on hormones, tissue culture, and seed technology are particularly useful for students. Overall, it is hoped that this book will serve the needs of students, teachers, and researchers in the field of plant physiology.

1. Importance of Plant / Crop Physiology in Agriculture 2. Plant Physiology Laboratory 3. Osmotic Pressure Potential by Plasmolytic Method 4. Separation of Plant Pigments by Chemical Method 5. Determination of Stomatal Frequency and Stomatal Index 6. Transpiration 7. Oxygen Evolution During Photochemical Reaction 8. Measurement of Photosynthetic Rates by Gas Exchange Techniques 9. Growth Regulators 10. Seed Physiology 11. Tissue Culture Techniques 12. Growth Analysis 13. Hydroponics and Plant Nutrition 14. Tests for Various Stresses in Crop Plants 15. Analysis for Carbohydrates 16. Nitrogen and Protein Analysis 17. Analytical Methods for Fats and Fatty Acids 18. Micronutrient Analysis 19. Determination of Phytochemicals 20. Climate Change, Phytotron and Rhizotron

 
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