The book comprises nineteen chapters that focus on the production technologies of horticultural crops, including: 1) Horticulture, 2) Orchard Designing & Planting Systems, 3) Orchard Floor Management, 4) Description of Fruit Crops, 5) Description of Vegetable Crops, 6) Nursery Raising Techniques in Fruit Crops, 7) Nursery Raising Techniques in Vegetable Crops, 8) Propagation Techniques for Horticulture Crops, 9) Canopy Management Techniques, 10) Leaf and Soil Sampling Techniques, 11) Integrated Nutrient Management (INM) in Vegetable Crops, 12) Field Preparation, Layout of Experimental Plot, and Calculation of Fertilizer Doses for Vegetable Crops, 13) Exotic Vegetables, 14) Hydroponics in Vegetable Cultivation, 15) Weed Management in Horticultural Crops, 16) Cultural Practices for Medicinal Plants, 17) Annuals and Their Management, 18) Flower Arrangements, and 19) Architectural Landscaping.

1. Horticulture 2. Orchard Designing & Planting Systems 3. Orchard Floor Management 4. Description of Fruit Crop 5. Description of Vegetable Crop 6. Nursery Raising Techniques in Fruit Crop 7. Nursery Raising Techniques in Vegetable Crop 8. Propagation Techniques for Horticulture Crop 9. Canopy Management Techniques 10. Leaf and Soil Sampling Techniques 11. Integrated Nutrient Management (INM) in Vegetable Crops 12. Field Preparation, Layout of Experimental Plot and Calculation of Fertilizer Doses for Vegetable Crops 13. Exotic Vegetables 14. Hydroponics in Vegetable Cultivation 15. Weed Management in Horticultural Crops 16. Cultural Practices for Medicinal Plants 17. Annuals and Their Management 18. Flower Arrangements 19. Architectural Landscaping