The present book is divided in two parts. Part-I deals with General Considerations and Part-II with Production Technology. The Part-I has two chapters and the Part-II is spread over six sections covering production technology of 33 crops. Simple and lucid language has been followed for easy understanding of the beginners.

The information contained in the book has been gathered from various published sources and internet websites which are mentioned at thaze end of the book under bibliography. Attempts have been made to provide latest information; still some valuable information might have been missed. Questions are set at the end of each chapter under outcomes assessment to assess the understanding of the students. The questions include true/false questions, one/two sentence answer questions, short notes, and multiple-choice questions (MCQs).

Dipika Sahoo (b. 1976) obtained B.Sc. (Ag.)  and M.Sc. (Ag.) in Horticulture from Odisha University of Agriculture and Technology, Bhubaneswar in 1998 and 2000 respectively, and Ph.D. from Utkal University, Bhubaneswar in 2012. She has qualified ICAR-NET two times in 2004 and 2006 in Vegetable Science.  She has done PGDAEM from MANAGE, Hyderabad in 2011 and Diploma course in Agri-clinic & Agribusiness Centres, Department of Agriculture and Cooperation, Govt. of India in 2004. She started her carrier in the Water Technology Centre for the Eastern Region (now Indian Institute of Water Management), Bhubaneswar as Research Assistant in 2001 and as Research Associate in 2004. She joined Odisha University of Agriculture and Technology in 2006, and worked as Subject Matter Specialist (Horticulture) in KVKs and Assistant Professor (Horticulture) at College of Agriculture, Bhawanipatna and is presently working as Associate Professor (Vegetable Science) at College of Horticulture, Chiplima since 2015. She has been awarded for her contribution to teaching, research and extension in the field of Horticulture like Best Extension Scientist, Best Oral Paper Presentation Award, K C Das Memorial Award-2012, Rajiv Gandhi Excellence Award, Odisha Women’s Conclave 2015, Best Teacher Award on the occasion of 7th International Conference on “Opportunities and Challenges in Agriculture, Environmental and Biosciences for Global Development” held on October 29-31, 2022 at Don Bosco College of Agriculture, Goa by College of Horticulture and Forestry, CAU, Pasighat; Central University, Gujarat and Agro Environmental Development Society, and Woman of Excellence Award in recognition of outstanding professional achievement in the field of “HORTICULTURE” by Indian Achievers’ Forum. She has guided five M.Sc. (Ag) students and presently guiding two Ph.D. students. She has been selected as External Examiner for Final Viva-Voice of M.Sc. (Ag) students of different Agriculture Universities and question setter for several State Level and National Level Competitive Examinations. She has published 35 research papers in national and international journals, and 25 abstracts in national and international conferences, seminars and symposiums. She has to her credit 2 books, 4 book chapters in the book “Vegetable Crop Science” edited by M. K. Rana, CRC Press, Taylor and Francis Group, New York in 2018 along with 7 book chapters in different books of national repute, two practical manuals of OUAT along with several leaflets and popular articles for farmers of Odisha. She has also delivered several radio and television talks.

Bhimasen Naik (b.1961) hails from an agri-horticultural family of Western Odisha (Village: Jamtalia, Tehsil: Sundargarh, District: Sundargarh). He obtained B.Sc. (Ag. & A.H.) and M.Sc. (Ag.) in Genetics and Plant Breeding from Chandra Shekhar Azad University of Agriculture and Technology, Kanpur in 1981 and 1983, respectively, and Ph.D. from Utkal University, Bhubaneswar in1999. He has been awarded ICAR Junior Research Fellowship and CSIR Senior Research Fellowship during his studies. He is a Fellow of the Indian Society of Genetics & Plant Breeding, New Delhi; and life member of the Crop Improvement Society of India, Ludhiana; the Indian Society of Plant Breeders, Coimbatore; the Society for Advancement of Rice Research, Hyderabad; the Indian Society of Oilseeds Research, Hyderabad and the Society for Plant Biochemistry & Biotechnology, New Delhi. He joined Odisha University of Agriculture and Technology (OUAT) as Research Assistant at Regional Research Station (later renamed Regional Research and Technology Transfer Station), Semiliguda, Koraput in 1984. Then he worked as Junior Breeder (Assistant Professor) at High Altitude Research Station, OUAT, Pottangi, Koraput (1984-1990); Assistant Professor and Assistant Professor (Senior Scale) at College of Agriculture, OUAT, Bhubaneswar (1990-1998); Training Associate (Horticulture)/Assistant Professor (Senior Scale) at Krishi Vigyan Kendra, Kendrapara (1998-1999); Junior Breeder/Assistant Professor (Senior Scale), Associate Professor and Professor at Regional Research and Technology Transfer Sub-Station (RRTTSS), OUAT, Jashipur, Mayurbhanj (1999-2010); Professor at Regional Research and Technology Transfer Station (RRTTS), OUAT, Chiplima, Sambalpur (2010-2021); Associate Director of Research, RRTTS, OUAT, Chiplima, Sambalpur (2010-2014); and Associate Dean, College of Horticulture, OUAT, Chiplima, Sambalpur (2016-2017). He retired from OUAT service in January 2021. He has worked on breeding and genetics of ginger, turmeric, mungbean, linseed and rice. He has more than 36 years of teaching, research and extension experience at Odisha University of Agriculture and Technology. He has 56 research papers published in peer-reviewed national and international journals, 23 abstracts of symposia, 9 books, 1 book chapter (Springer-Nature) and 20 popular articles to his credit. He has guided one M.Sc. (Ag.) and one Ph.D. student. He is associated in the development of six cultivars in ginger (Suruchi), turmeric (Surama, Ranga and Rashmi), linseed (Arpita) and heat tolerant rice (OUAT Kalinga Rice-8: Suryashree); collaborated in the development of three cultivars in rice (Ashutosh, Gobinda and Hasanta) and registered one genetic stock of mungbean (BSN 1, INGR 00011). He is a reviewer of ‘The Indian Journal of Agricultural Sciences’ and ‘Indian Farming’ of the Indian Council of Agricultural Research, New Delhi.

PART I: GENERAL CONSIDERATIONS

1.  Vegetables: An Overview, 2.  Types of Vegetable Gardens

PART II: PRODUCTION TECHNOLOGY

Section I: Solanaceous Vegetables

3.  Production Technology of Tomato,  4.  Production Technology of Brinjal, 5.  Production Technology of Chilli,  6   Production Technology of  Capsicum     

Section II: Malvaceous Vegetable

7.  Production Technology of Okra

Section III: Amaranthaceous Vegetable

8   Production Technology of Amaranthus         

Section IV: Fabaceous Vegetables

9.  Production Technology of Cluster Bean, 10   Production Technology of Cowpea, 11   Production Technology of  Lab-lab Bean, 12   Production Technology of French Bean, 

Section V: Cucurbitaceous Vegetables

13   Production Technology of  Cucurbits        

Section VI: Miscellaneous Perennial Vegetables

14   Production Technology of  Moringa, 15   Production Technology of  Curry Leaf, 16   Production Technology of Portulaca, 17   Production Technology of Basella, 18   Production Technology of Sorrel, 19   Production Technology of Roselle