The book presents extensive information on the latest advancements and anticipated future developments in the domain of poultry nutrition. Historically, the primary objective was to increase meat and egg production to fulfill the growing global demand for animal protein. However, contemporary demands in the poultry industry are not solely focused on optimizing the biological and economic performance of birds, but also encompass societal concerns such as environmental impact, animal welfare, antibiotic growth promoters, traceability, and the use of genetically modified ingredients. Therefore, the book has been designed to incorporate recent scientific research findings and serve as a reliable resource for students, educators, researchers, and industry professionals in the field of poultry nutrition.

Professor M.T Banday is currently Dean, FVSc & AH, Shuham, SKUAST-Kahmir. He is recipient of Fellow National from Animal Production Management Society of India. He received SK Ranjhan Award from Animal Nutrition Society of India for his doctoral Programme. He is presently
working as Professor and Head Division of LPM and also holds the charge of Associate Director
Extension (Animal Science). He has published about 250 research papers/abstracts/popular
scientific articles, 3 books, 2 book chapters, 5 technical bulletins, one monograph, four practical
manuals and edited learning material on Poultry Production for National Institute of open School,
New Delhi. He is associated with a number of internal and external research projects. He is in the
editorial board of two Poultry magazines. He has guided 5 students for Ph.D programme and 13
students for MVSc programme He has been a life member of a number of professional/scientific
bodies. He is Vice President of ISAPM.

Sheikh Adil is currently working as an Assistant Professor in the Department of Livestock Production and Management, F.V.Sc. & A.H., SKUAST-Kashmir. He has a vast experience in teaching, research and extension activities. He got third rank in B.V.Sc. and first rank in M.V.Sc.
His area of interest is poultry nutrition. He is recipient of various awards. He has guided a number of students at UG and Postgraduate level. He has published a number of research and technical papers in various national and impact factor international journals. Besides he has number of book chapters, manuals, monographs, pamphlets etc to his credit. He is an Editorial board member in various reputed national and international journals. He is a life member of number of professional/scientific bodies. He is associated with many internally & externally funded projects.

Manzoor A. Wani is working as a lecturer in the Department of Livestock Production and Management, F.V.Sc. & A.H., SKUAST-Kashmir. He has graduated from SKUAST-K. He secured JRF for his Master’s degree programme and Institute fellowship of ICAR-IVRI for his doctoral programme. He has published research papers in national and international reputed journals. He has been awarded with best PhD thesis, Young scientist award and a number of best presentation awards. He is a life member of number of professional/scientific bodies. He has been a part of various internally; externally funded projects

1.       Nutritional Requirements of Chicken - An Overview - S.V.S. Verma, S.K. Bhanja & M.T. Banday

2.       Recent Advances in Amino Acid Nutrition in Chicken - P.K. Shukla

3.       Recent Advances in Organic Minerals in Poultry Nutrition - Chandra Deo & Divya Sharma

4.       Application of Biotechnology in Poultry Nutrition - Jaydip R. and Monika M.

5.       Nano-biotechnology in Poultry Nutrition: The Hindsight - S.K. Bhanja and S.V.S. Verma

6.       Gut Health: What’s New in Chicken Nutrition? - Deben Sapcota and Dimpi Choudhury

7.       Latest Trends in Feed Additives in Chicken Nutrition - Amitav Bhattacharyya and Pankaj Kumar Shukla

8.       Enzyme Technology in Poultry Nutrition: Present and Future Scenario - Praveen K. Tyagi, Rokade J. and Monika M.

9.       Role of Phytase in Poultry Nutrition - H.P. Shrivastava

10.     Exploration of Natural Additives in Poultry Production - D. Uma Maheswari, N. Elanchezhian, R. Suresh and George Dominic

11.     Early Chick Nutrition - S. Adil, Manzoor A. Wani, I.U. Sheikh and M.T. Banday

12.     Aflatoxins-Hazard to Poultry Production - Y.A. Beigh, Haidar Ali Ahmad, M.T. Banday, S. Adil and Z. Haq

13.     Mycotoxicological Challenges in Poultry - Krishnamurthy T.N. and G. Devegowda

14.     Application of in-ovo Technology in Poultry - Vignesh G., Gajendiran K. and Srinivasan G.

15.     Nutritional Factors Affecting Fertility and Hatchability of Eggs - Manzoor A. Wani, S. Adil, M.T. Banday and I.U. Sheikh

16.     Feed Technological Interventions for Augmenting Poultry Productivity - Y.A. Beigh, A.M. Ganai, S. Adil, M.T. Banday and Z. Haq

17.     Solid State Fermentation of Feeds for Poultry - Ramesh Sharma

18.     Alternative Feed Resources for Poultry Rations - Y.A. Beigh, A.M. Ganai, M.T. Banday, Haidar Ali Ahmad and S. Adil

19.     Low Protein Diets with Supplemental Amino Acids for Economical and Eco-Friendly Broiler Production - T.M. Prabhu, B.N. Suresh and C. Basavanta Kumar

20.     Functional Feed Ingredients and Supplements in Poultry Nutrition -  B.N. Suresh, M.C. Shivakumar and G.P. Hombegowda