The book “Principles of Organic Farming” carries detailed and comprehensive information regarding organic farming concept, characteristics, principles, its types, history of organic farming and initiative taken for promotion of organic agriculture, organic ecosystem and their concepts, organic nutrient/weed/insect/disease management, organic production requirements, national program for organic production and certification, food processing and handling, organic postharvest handling, economic considerations, viability, export and marketing of organic products, organic farming in dryland areas, integrated organic farming systems, good agricultural practices their concept & strategies, lessons learnt from organic farming.
1. Organic Farming Introduction, 2. History, Initiatives Taken for Promotion of Organic Agriculture, 3. Organic Ecosystem and Their Concepts, 4. Organic Nutrient Management, 5.Organic Weed Management, 6. Biological Insect Management, 7. Organic Diseases Management, 8.Organic Production Requirements, 9. National Program for Organic Production and Certification, 10. Food Processing and Handling, 11. Organic Farming Practices: Postharvest Handling, 12. Economic Considerations, Viability, Export and Marketing of Organic Products, 13. Role of Organic Farming in Enhancing the Income of Small and Marginal Farmers in Dryland Areas, 14. Integrated Organic Farming Systems, 15. Good Agricultural Practices (GAP)-Concept & Strategies,16. Lessons Learnt From Organic Farming, References