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DNA: A Bridge Between Biochemistry and Biotechnology

J.J. Dhruve, U.K. Kandoliya, S.V. Patel and B.A. Golakiya

  • Country of Origin India
  • ImprintNIPA
  • ISBN9788189422240
  • BindingHardcover
  • Year of Publishing2008
  • Number Of Pages254 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
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  • About The Author
  • About The Book
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  • This document is exclusively dedicated to DNA. It explains the secrets of DNA from all corners. Presented in a simple, lucid manner; it will useful to all involved in bioscience. In all it consists 12 chapters, figures, photos and a wholesome glossary of the terms related to DNA.

  • J.J. Dhruve, U.K. Kandoliya, S.V. Patel and B.A. Golakiya: Department of Biochemistry, College of Agriculture Junagad Agricultural University, Junagad, Gujarat

  • No eChapter available for this eBook
  • 1. The cell. 2. The cell cycle. 3. DNA: as genetic material and it's history. 4. DNA structure. 5. DNA replication transcription and translation. 6. Gene expression. 7. Techniques. 8. DNA cloning. 9. Enzymes deals with DNA. 10. Vector. 11. Protocols. 12. Chemicals

  • jbjtfp

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Agricultural Sciences

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  • Greenhouse Technology
  • ICT and Extension Education
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  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
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Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
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  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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