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Flower Crops: Cultivation and Management

Singh, A.K.

  • Country of Origin India
  • ImprintNIPA
  • ISBN9788189422356
  • BindingHB
  • Year of Publishing2006
  • Number Of Pages478 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 125.99
      Less 10.00% Discount
      Online Price: USD113.39

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  • About The Author
  • About The Book
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  • Flower growing, once used to be a gardener’s activity has today transformed into an astounding business. In India also, being an integral part of our rich heritage and culture, flower crops have become source of income as highly remunerative crops. Concerted efforts are being made in the country to boost the productivity, quality and export worthiness of several floricultural crops. With the changing trends and constant urge for new innovative products, this is imperative to have information about new potential crops with novel developed varieties and improved production technology. The worldwide interest in floriculture has also forced the agriculture universities and colleges for their perusal on teaching the emerging stream floriculture. Hence, the present book is a result of good compilation of recent advances in floriculture by the author. The publication entitled “Flower Crops: Cultivation and Management” specifies the practices and problems in growing flower crops along with entire description of crops and potential varieties.

  • A. K. Singh: Professor, Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221 005, Uttar Pradesh, India

  • No eChapter available for this eBook
  • Section I- Avenues and Scope of Floriculture Industry: Section II- Crops: 01. Alstroemeria 02. Anthurium 03. Bird of Paradise (Strlitizia) 04. Carnation 05. China Aster 06. Chrysanthemum 07. Crossandra 08. Dhalia 09. Freesia 10. Gerbera 11. Gladiolus 12. Gloriosa 13. Iris 14. Jasmine 15. Liatris 16. Lily 17. Lotus 18. Marigold 19. Narcissus 20. Orchids 21. Rose 22. Snapdragon 23. Stock 24. Tuberose 25. Tulip 26. Zantedeschia (Calla Lily) 27. Zinnia Section III: Emerging Issues in Floriculture 28. Organic Floriculture 29. Biotechnology in Floriculture 30. Role of Information Technology in Floriculture 31. Floriculture in The Era of WTO

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Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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