Flower cultivation, which was once a task primarily undertaken by gardeners, has today evolved into a thriving business. In India, flower crops have become a significant source of income due to their high economic value, and they play a vital role in our rich cultural heritage. To enhance the productivity, quality, and export potential of floricultural crops, concerted efforts are being made across the country. As trends continue to evolve and demand for innovative products grows, it is essential to stay informed about new potential crops with novel varieties and improved production technologies. The global interest in floriculture has prompted agricultural universities and colleges to incorporate this emerging field into their curriculum. The book "Flower Crops: Cultivation and Management" is a comprehensive compilation of recent advances in floriculture by the author. It provides detailed information on the practices and challenges associated with growing flower crops, along with an extensive description of various crops and their potential varieties.

Section I- Avenues and Scope of Floriculture Industry: Section II- Crops: 01. Alstroemeria 02. Anthurium 03. Bird of Paradise (Strlitizia) 04. Carnation 05. China Aster 06. Chrysanthemum 07. Crossandra 08. Dhalia 09. Freesia 10. Gerbera 11. Gladiolus 12. Gloriosa 13. Iris 14. Jasmine 15. Liatris 16. Lily 17. Lotus 18. Marigold 19. Narcissus 20. Orchids 21. Rose 22. Snapdragon 23. Stock 24. Tuberose 25. Tulip 26. Zantedeschia (Calla Lily) 27. Zinnia Section III: Emerging Issues in Floriculture 28. Organic Floriculture 29. Biotechnology in Floriculture 30. Role of Information Technology in Floriculture 31. Floriculture in The Era of WTO