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  • Management of Horticultural Crops: Vol.11 Horticulture Science Series: (Part-I & II Combined In 1 Binding)
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Agricultural Sciences (541)

  • Abiotic and Biotic Stress (5)
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  • Crop Management and Improvement (211)
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  • Seed Science and Technology (24)
  • Soil Sciences (117)

Horticultural Sciences (300)

  • Agroforestry and Forestry (44)
  • Aromatic and Medicinal Plants (111)
  • Floriculture and Landscaping (81)
  • Fruit Science (Pomology) (132)
  • Plantation and Spices Crops (69)
  • Post Harvest Technology (56)
  • Processing and Preservation (74)
  • Vegetable Science (132)

Animal Husbandry and Veterinary Sciences (220)

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  • Veterinary Sciences (62)

Plant Sciences (165)

  • Biotechnology and Bioinformatics (34)
  • Plant Breeding and Genetics (76)
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  • Plant Physiology (57)

Food Sciences and Technology (158)

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  • Food Security and Nutrition (38)
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Climate Change and Environmental Sciences (57)

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Management of Horticultural Crops: Vol.11 Horticulture Science Series: (Part-I &
II Combined In 1 Binding)

Pradeepkumar, T.

  • Country of Origin India
  • ImprintNIPA
  • ISBN9788189422493
  • BindingHB
  • Year of Publishing2008
  • Number Of Pages1026 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 258.49
      Less 10.00% Discount
      Online Price: USD232.64

      * Delivery and other charges may apply.
    • Paperback

      USD113.16
      Less 15.00% Discount
      Online Price: USD96.19

      * Delivery and other charges may apply.
    • eBook

      Available through www.nipaers.com platform Read Ebook
 
 

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  • About The Book
  • Contents
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  • Horticultural crops are high value crops ensuring maximum returns to the growers with multiple scopes for value addition. Market driven agriculture prescribes quality in every stage of production and total quality management is a challenge to the horticulturist. Present volume on ‘horticultural crop management’ elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. Scope of value addition, organic farming, protected cultivation, export potential and economic analysis of production are included.     The average per capita availability of fruits and vegetables in India is inadequate to meet requirements for nutritional and protective diet of the population. Of the total horticulture production, only 67 % is used for local consumption while 30 % is subjected to post harvest losses, 2 % for export and 0.8 % for processing. There is immense scope for developing horticultural produce market. Changing food habits, life styles and health consciousness and purchasing power have created an unprecedented opportunity for farmers and horticultural entrepreneuThis book is an attempt to link all stake holders in horticulture to the scientific information on horticultural crop management. First part of the volume deals with management of fruits, vegetables and flowers while second part elaborates plantation crops and spices.
  • S. No. Chapter Name Pages Price Read FREE Buy Now
    1 Fruit Crops 194 USD46.80 Read FREE Buy Chapter
    2 Vegetable Crops 164 USD46.80 Read FREE Buy Chapter
    3 Flower Crops 90 USD46.80 Read FREE Buy Chapter
    4 Plantation Crops 313 USD46.80 Read FREE Buy Chapter
    5 Spices 196 USD46.80 Read FREE Buy Chapter
  • PART – I. Chapter 1 - Fruit Crops Chapter 2 - Vegetable Crops Chapter 3 - Flower Crops PART - II. Chapter 4- Plantation Crops Chapter 5 - Spices
  • 7r9qmq

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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  • Subject Tree

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