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Botanicals as Ecofriendly Pesticides

Mahulikar, P.P. & K.M.Chavan

  • Country of Origin India
  • ImprintNIPA
  • ISBN9788189422578
  • BindingHARDBACK
  • Year of Publishing2007
  • Number Of Pages274 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      INR 850.00
      Less 10.00% Discount
      Online Price: INR 765.00

      * Delivery and other charges may apply.
 
 

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  • About The Book
  • Contents
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  • The book deals essentially with the aspects that are of immediate concern to new researchers in the field of botanicals and natural products. It presents the first comprehensive overview of the plant products since they were introduced in the pest management covering both theoretical and practical applications. This book covers the key aspects of the plant products including: Natural pest management agents from plants, extraction of plants products, characterization and formulation and bioassay of extracts against different pests. The book reports for the first time in the field of botanicals, a study on the stability of the prepared extracts towards their various biological activity against different microbial and stored grain pests through a large number of the prepared extracts and formulations in both water and organic media. The book is an indispensable and interdisciplinary text for researchers and scientists from Chemical Sciences, Life Sciences, Agricultural Sciences and related disciplines, working in this important and fascinating area of botanicals and natural products in Integrated Pest Management (IPM) concept.

  • No eChapter available for this eBook
  • Chapter - 1

    Natural Pest Management Agents from Plants — An Introduction

    Introduction

    Pest Control

    Integrated Pest Management

    Pest Controlling Agents From Plants- The Botanicals

    Discovery and Development of Natural Pesticides

    Advances in Plant Derived Products

    The Future Prospects

    References

    Chapter - 2

    Plant Products: Extraction of Medicinal Plants, Characterization and Formulations

    Introduction

    Morphology of Medicinal Plants

    Extraction Methodogy

    Characterization of the Prepared Extracts

    Formulations of the Prepared Extracts for Bioassay

    References

    Chapter - 3

    Anti-fungal Potency of Water Extracts

    Introduction

    Materials and Methods

    Results and Discussion

    References

    Chapter - 4

    Anti-bacterial Activity of Water Extracts

    Introduction

    Materials and Methods

    Results and Discussion

    References

    Chapter - 5

    Repellent Activity of Water and Organic Extracts Against Tribolium castaneum herbst and Rhizopertha dominica

    Introduction

    Materials and Methods

    Results and Discussion

    References

    Chapter - 6

    Ovicidal, Larvicidal and Emergence Activity of Organic Extracts Against Tribolium castaneum herbst

    Introduction

    Materials and Methods

    Results and Discussion

    References

    Chapter - 7

    Comprehensive and Comparative Results and Conclusions

    References

  • 84jy77

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Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Skill and Entrepreneurship Development (AG)
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
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  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Skill and Entrepreneurship Development (AHVS)
  • Surgery
  • Veterinary Sciences

Aquaculture

  • Aquaculture Complete
  • Skill and Entrepreneurship Development (AQ)

Climate Change and Environmental Sciences

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  • Climate Change
  • Pollution
  • Renewable Energy
  • Skill and Entrepreneurship Development (WS)
  • Waste Management and Recycling

Food Sciences and Technology

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Geological Sciences

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  • Remote Sensing and GIS
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Horticultural Sciences

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  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Skill and Entrepreneurship Development (HORT)
  • Vegetable Science

Plant Sciences

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Skill and Entrepreneurship Development

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