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Recent Trends in Horticultural Biotechnology: In 2Vols

Keshavachandran, R.

  • Country of Origin India
  • ImprintNIPA
  • ISBN9788189422592
  • BindingHB
  • Year of Publishing2007
  • Number Of Pages1018 pages, 25
  • LanguageENGLISH
  • Available Formats

     
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  • "Biotechnology is emerging as one of the most innovative technologies in life sciences. It provides a set of tools, which if appropriately integrated with other technologies can be applied for the sustainable development of agriculture. Tissue culture is being used to propagate rapidly difficult root crops and conserve endangered/rare medicinal plants. PCR Technology has made it possible to fingerprint genotypes and understand their genetic relationships in a better way. Genetic transformation through direct and vector mediated gene transfer now makes it possible to incorporate novel genes for desirable traits. The various bioinformatics tools help to interpret the complex data available from various biological experiments. The book has 8 sessions comprising of 148 research articles and papers on the above topics."

  • R. Keshavachandran: Associate Profess and Coordinator Bioinformatics Centre, P.A. Nazeem: Associate Professor and Head D. Girija: Assistant Professor, Centre for Plant Biotechnology and Molecular Biology P.S. John: Associate Professor, Department of Agronomy College of Horticulture and K.V. Peter: Former Vice Chancellor and Presently Professor of Horticulture, Department of Olericulture, Kerala Agricultural University, Vellanikkara, Thrissur, Kerala

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Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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