Introductory Microbiology

The book is written for the college students to provide wide information about the fundamental aspects of microbiology. The book is designed in such a manner to understand all the basics, principles and recent trends in the field of microbiology. Enough diagrams and pictures are given then and there to understand the chapteIt also covers new concepts in microbiology such as environmental microbiology and biotechnology etc.
D.Balachandar: Associate Professor: Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore 641 001, Tamil Nadu, R. Thamizh Vendan: Associate Professor: Agricultural College & Research Institute (A constituent college of Tamil Nadu Agricultural University) Tiruchirappalli, Tamil Nadu
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1. Introduction 2. History of Microbiology 3. Introduction to Microscope 4. Groups of Microorganisms 5. Bacteria 6. Fungi 7. Algae 8. Protozoa 9. Virus 10. Microbial Metabolism 11. Control of Microorganisms 12. Microbial Genetics - Basic Concepts 13. Industrial Microbiology 14. Immunology - Host Defense Mechanism 15. Genetic Engineering and Biotechnology 16. Environmental Microbiology
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