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  • A HANDBOOK OF AGRICULTURAL SCIENCES: VOL. 02
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Subject Tree

Agricultural Sciences (531)

  • Abiotic and Biotic Stress (5)
  • Agribusiness Management (30)
  • Agriculture Economics (41)
  • Agriculture Engineering (151)
  • Agronomy (120)
  • Biotechnology (159)
  • Crop Management and Improvement (206)
  • Entomology (28)
  • Environment and Climate Change (90)
  • Greenhouse Technology (5)
  • ICT and Extension Education (67)
  • Irrigation and Drainage Engineering (34)
  • Mathematics and Statistics (21)
  • Natural Resources Management (35)
  • Nematology (11)
  • Pest Management (36)
  • Rural Development and Livelihood Security (45)
  • Seed Science and Technology (24)
  • Soil Sciences (113)

Horticultural Sciences (295)

  • Agroforestry and Forestry (43)
  • Aromatic and Medicinal Plants (110)
  • Floriculture and Landscaping (81)
  • Fruit Science (Pomology) (131)
  • Plantation and Spices Crops (68)
  • Post Harvest Technology (56)
  • Processing and Preservation (74)
  • Vegetable Science (131)

Animal Husbandry and Veterinary Sciences (216)

  • Animal Biotechnology (22)
  • Animal Husbandry and Extension (56)
  • Animal Nutrition (19)
  • Animal Production and Reproduction (15)
  • Bacteriology and Microbiology (25)
  • Dairy Sciences (49)
  • Fisheries and Aquaculture (18)
  • Genetics and Breeding (27)
  • Immunology (7)
  • Livestock (41)
  • Pathology and Behaviour (8)
  • Pharmacology and Toxicology (20)
  • Physiology and Anatomy (11)
  • Poultry Science (10)
  • Surgery (7)
  • Veterinary Sciences (61)

Plant Sciences (164)

  • Biotechnology and Bioinformatics (34)
  • Plant Breeding and Genetics (76)
  • Plant Pathology (68)
  • Plant Physiology (56)

Food Sciences and Technology (158)

  • Food Science and Technology (44)
  • Food Security and Nutrition (38)
  • Microbiology (65)
  • Processing and Packaging (84)

Climate Change and Environmental Sciences (56)

  • Biodiversity (4)
  • Climate Change (26)
  • Pollution (13)
  • Renewable Energy (13)
  • Waste Management and Recycling (18)

Geological Sciences (50)

  • Disasters (13)
  • Geology (25)
  • Hydrology (20)
  • Mining (4)
  • Oceanography (5)
  • Remote Sensing and GIS (24)
 

A HANDBOOK OF AGRICULTURAL SCIENCES: VOL. 02

K. VANANGAMUDI, M. KOKILA AND N. CHEZHIYAN

  • Country of Origin India
  • ImprintNIPA PAPERBACKS
  • ISBN9788194849506
  • BindingPaperback
  • Year of Publishing2021
  • Number Of Pages622 pages, 25
  • LanguageEnglish
  • Available Formats

     
    • Paperback

      USD 46.49
      Less 15.00% Discount
      Online Price: USD39.52

      * Delivery and other charges may apply.
 
 

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  • About The Author
  • About The Book
  • Contents
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  • A Handbook of Agricultural Sciences Vol. 2 compiled based on the syllabus of different competitive exams in Agriculture and Allied subjects. This book encompasses 4 units and they are Crop Protection Principles and Practices (Crop Pests, Diseases, Nematodes, Weeds and their Management), Farm Business and Finance Management, Agricultural Marketing and Marketing Intelligence and Agricultural Extension - Principles and Methods.

                One liner version of book is extremely valuable for preparation of competitive exams like Union and State Public Service Commissions, Agricultural Research Services – National Eligibility Test (ARS – NET), Institute of Banking Personnel Services (IBPS), PG entrance exams of State Agricultural Universities (SAU’s),   All India Entrance Examinations for UG and PG admissions to agriculture, National Seeds Corporations (NSC), Food Corporation of India (FCI), Central Warehousing Corporation (CWC), Indian Farmers Fertiliser Cooperative Limited (IFFCO), Tamil Nadu Public Service Examinations (Agricultural Officer, Assistant Agricultural Officer), JRF, SRF, RA of Central and State Government schemes and externally funded schemes and other competitive examinations. 

  • K. Vanangamudi: Former Dean (Agriculture),Tamil Nadu Agricultural University, Coimbatore - 641 003

    M. Kokila: Junior Research Fellow, Trinity Cultural Academy, Coimbatore - 641 041

    N. Chezhiyan: Former Professor and Head (Spices and Plantation Crops), Tamil Nadu Agricultural University, Coimbatore - 641 003

  • No eChapter available for this eBook
  • UNIT-VII: CROP PROTECTION PRINCIPLES AND PRACTICES

    UNIT-VIII: FARM BUSINESS AND FINANCE MANAGEMENT

    UNIT-IX: AGRICULTURAL MARKETING AND MARKET INTELLIGENCE

    UNIT-X: AGRICULTURAL EXTENSION: PRINCIPLES AND METHODS

  • mzk9hn

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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  • Subject Tree

  • Agricultural Sciences
  • Horticultural Sciences
  • Animal Husbandry and Veterinary Sciences
  • Plant Sciences
  • Food Sciences and Technology
  • Climate Change and Environmental Sciences
  • Geological Sciences
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