The horticulture sector is widely acknowledged as the most vibrant and sustainable division within global agriculture. It encompasses the comprehensive management of a diverse range of crops, including fruits, vegetables, flowers, plantation crops, spices, medicinal plants, and aromatic crops, both during the pre and postharvest phases. Fruit, specifically, holds a crucial position within horticulture, playing a significant role in driving our economy forward. In recent years, the demand for temperate fruits has increased significantly, leading to the need for advancements in production technology to meet this demand. This has resulted in the development of innovative techniques for fruit cultivation. The advances in production technology have not only increased the quality and quantity of temperate fruits but also led to higher yields and improved economic returns for growers. Therefore, it is crucial to continue to invest in the development and implementation of advances in production technology to meet the increasing demand for fruits and ensure a sustainable and prosperous future for the fruit industry.
This comprehensive guide provides in-depth information on all aspects of temperate fruit production. This book satisfies the demand for a quality reference cum edited book among students. The authors have done an exceptional job of compiling all the necessary information related to temperate fruit production technology. They have presented it clearly and concisely, making it easy to understand and apply.

Amit Kumar: Ph.D. Research Scholar, Department of Fruit Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut-250110, Uttar Pradesh, India

Rahul Dev: ARS-Scientist, Crop Improvement Division, ICAR-Vivekananda Parvatiya Krishi Anushandhan Sansthan, Almora- 263 601 (Uttarakhand), India

Ajay Kumar: Ph.D. Research Scholar, Division of Fruit Crops, ICAR-Indian Institute of Horticultural Research, Hessarghatta, Bengaluru-560089, Karnataka, India

Sajeel Ahamad: Ph.D. Research Scholar, Division of Food Science & Post-harvest Technology Indian Agricultural Research Institute, New Delhi-110012, India

Maneesh Kumar: Ph.D. Research Scholar, Department of Horticulture, G.B. Pant University of Agriculture & Technology Pant Nagar, U.S. Nagar-263145, Uttarakhand, India

1. Advances Production Technology of Apple - Amit Kumar, Ajay Kumar, Sajeel Ahamad, Maneesh Kumar and Vishal Gangwar

2. Advances Production Technology of Pear - Imran Ali, Vibhu Pandey, Jagraj Singh, Prashant Gautam and Vijay Pratap Yadav

3. Advances Production Technology in Peach - Pavan Prajapati, Piyusha Sharma and Neha Kumari

4. Advances Production Technology of Plum – Charu Shekhawat and Deeksha Gautam

5. Advances Production Technology of Apricot - Sanjay Chetry, Shruthi S, Manjula Rakshi and J. Auxcilia

6. Advances Production Technology of Cherry -Abdullah Zaid, Shivam Chaurasia and Paraman and Prajapati

7. Advances Production Technology of Almond –Satyarath Sonkar, Anushi, Rajat Rajput, Nitin Kumar Chouhan and Vikas Patel

8. Advances Production Technology of Walnut -Amit Kumar and Sajeel Ahamad, Satvaan Singh, Khursheed Alam and Imran Ali

9. Advances Production Technology of Pecan Nut -Maneesh Kumar, Amit Kumar, SajeelAhamad, Chhail Bihari and Vivek Saurabh

10. Advances Production Technology of Pistachio Nut –Sajeel Ahamad, Ganesh Kumar Choupdar, Chhail Bihari, Amit Kumar, Maneesh Kumar and Vinod BR

11. Advances Production Technology of Chestnut -Ajay Kumar, Amit Kumar, Shalini Singh, Khursheed Alam and Vishal Gangwar

12. Advances Production Technology of Olive -Amit Kumar, Om Prakash, Rahul Dev, Chhail Bihari and Deepak Kumar

13. Advances Production Technology of Kiwifruit -Afiya R S

14. Advances Production Technology of Strawberry -Amit Kumar, Ramdeen Kumar, Shalini Singh, Sajeel Ahamad and Vibhu Pandey

15. Advances Production Technology of Blackberry -Ajay Kumar, Amit Kumar, Prashant Gautam, Vibhu Pandey and Chhail Bihari

16. Advances Production Technology of Raspberry -Satvaan Singh, Atar Singh, Amit Kumar, Deepak Kumar and Satyarath Sonkar

17. Advances Production Technology of Cranberry -Satvaan Singh, Atar Singh, Amit Kumar, Sajeel Ahamad and Imran Ali

18. Advances Production Technology of Blueberry –Sajeel Ahamad, Amit Kumar, Menaka M, Chhail Bihari, Maneesh Kumar and Ganesh Kumar Choupdar

19. Advances Production Technology of Underutilized Temperate Fruits –Anu Seng Chaupoo, Kuruba Ajay Kumar, Lalrinchhani Chhangte, AlemlaImchen and Anish Sunwar