The presented book “A Textbook on Advances in Production Technology of Temperate Vegetable Crops” explores the pivotal role of vegetables in horticulture and economic development. Rising demand for temperate vegetables necessitates innovation in production techniques, enhancing quality, quantity, and growers' returns. This guide offers comprehensive insights into temperate vegetable production, ideal for students and professionals. Meticulously compiled and presented, it ensures clarity and applicability. Accurate data from diverse sources adds credibility. An indispensable resource for educators, professionals, and aspirants in horticultural fields, it serves as a guide to sustainable growth from academia to agriculture, enhancing farmers' income.

Amit Kumar: is currently pursuing his Ph.D. in Horticulture (Fruit Science) from CoH, SVPUA&T, Meerut, Uttar Pradesh. He has successfully qualified for ICAR-ASRB NET in Fruit Science in 2021. He completed his B.Sc. (Hons.) in Horticulture in 2019 from CoH, BUA&T, Banda, Uttar Pradesh, and his M.Sc. (Ag) in Fruit Science and Horticulture Technology in 2021 from CoA, OUA&T, Bhubaneswar, Odisha.

Satya Prakash: currently serves as a Professor & Head of the Department of Fruit Science at the College of Horticulture, SVPUA&T, Uttar Pradesh. Previously, he served as the Senior Scientist and Head at K.V.K. Muzaffarnagar from December 2003 to May 2013. In recognition of his work, K.V.K. Muzaffarnagar received the "Best K.V.K. Zonal Award 2013" from ICAR, New Delhi. Dr. Prakash has also made significant contributions to academia, having guided three Ph.D. and seven postgraduate students. He has authored 110 research papers in NAAS-rated journals, eight books, 26 book chapters, nine technical bulletins and manuals, 81 articles, and presented 105 abstracts. He has also participated in training and study missions in Israel, Egypt, Indonesia, and Nepal, where he showcased his work in international forums.

Mohd Wamiq: is currently pursuing his Ph.D. in Horticulture in the Department of Vegetable Science at the College of Horticulture, SVPUA&T, Meerut, Uttar Pradesh. He obtained his undergraduate and post-graduate degrees from the SHUATS Prayagraj, Uttar Pradesh in 2020. In 2021, Mr. Wamiq successfully qualified for the ICAR ASRB-NET in Vegetable Science.

Chhail Bihari: completed his B.Sc. (Hons) in Horticulture in 2019 from CoH, BUA&T, Banda, Uttar Pradesh, and his M.Sc. (Ag.) in Vegetable Science in 2021 from DRPCAU, Pusa, Samastipur, Bihar. Currently, he is pursuing his Ph.D. in Horticulture (Vegetable Science) at the College of Horticulture, School of Agricultural Sciences, Nagaland Central University, Medziphema, Nagaland. He successfully qualified for the ICAR-ASRB NET in Vegetable Science in 2021

Sajeel Ahamad: completed his B.Sc. (Hon's) Horticulture with a Gold Medal in 2019 from CoH, BUA&T, Banda, Uttar Pradesh and M.Sc. (Ag.) Postharvest Technology in 2021 from ICAR-IARI New Delhi. Presently he is pursuing his Ph.D. in Horticulture (Postharvest Management) from ICAR-IARI New Delhi. He qualified ICAR-ASRB NET in Fruit Science and Vegetable Science in 2021, and 2023 respectively.

Cole Crops

1. Advances in Production Technology of Cabbage - Suprava Biswal, Toko Yarin and Raj  Kumar

2. Advances in Production Technology of Cauliflower - Suprava Biswal, Toko Yarin and Dibya Jyoti Mukhia

3.  Advances in Production Technology of Knol-khol - Suprava Biswal and Toko Yarin

4.  Advances in Production Technology of Brussels Sprout - Suprava Biswal and Toko Yarin

5.  Advances in Production Technology of Sprouting Broccoli - Toko Yarin and Suprava Biswal

6.  Advances in Production Technology of Kale - Suprava Biswaland Toko Yarin

7.  Advances in Production Technology of Chinese Cabbage - Toko Yarin and Suprava Biswal

Bulb Crops

8.  Advances in Production Technology of Onion - Pranava Praanjal and Mridulata Pant

9.  Advances in Production Technology of Garlic - Dibya Jyoti Mukhia, Ranjit Chatterjee, Suprava Biswal and Raj Kumar

10.  Advances in Production Technology of Leek - Sajeel Ahamad, Amit Kumar, Chhail Bihari, Maneesh Kumar, Ganesh Kumar Choupdar, Menaka Mand Vivek Saurabh

Root Crops

11.  Advances in Production Technology of Carrot - Jagraj Singh, Satya Prakash, Rahul Kumar, Amit Kumar, Pradip Kumar and Prashant Gautam

12.  Advances in Production Technology of Radish - A. Pranitha Reddy, A. Mamatha, L.Yashwanth Reddy, K. Nirosha and M. Shiva Prasad

13.  Advances in Production Technology of Beetroot - Vishal Sharma, Puneet Kumar Chhokar, Parmod and Vishnu

14.  Advances in Production Technology of Turnip -
Amit Kumar, Ramadugu Subhash, Satvaan Singh, Jagraj Singh and Pradip Kumar

Pea and Beans

15.  Advances in Production Technology of Pea - Puneet Kumar Chhokar, Vishal Sharma, Gore Subhash Rajendra and Naveen Poonia

16.  Advances in Production Technology of Broad bean - Manish Kumar, Mohd Wamiq, Amit Kumar, Krishna Kaushik and Kushal Chaturvedi

Leafy Vegetables

17.  Advances in Production Technology of Palak/Spinach -Beet/ Beet leaf  Chhail Bihari, Abdul Rahman M, Rajat Rajput, Amit Kumar and Ajeet Kumar

18.  Advances in Production Technology of Spinach/Vilayati Palak - Chhail Bihari, Abdul Rahman M, Bibarie Mech,Rajat Rajput and Mohd Wamiq

Salad Vegetable

19.  Advances in Production Technology of Lettuce - Mohd Wamiq, Amit Kumar, Ramadugu Subash and Chhail Bihari

Perennial Vegetable

20.  Advances in Production Technology of Asparagus - Jagraj Singh, Satya Prakash, Amit Kumar, Mohit and Chetan Chauhan

21.  Advances in Production Technology of Globe Artichoke - Bibarie Mech, Chhail Bihari, Elizer R Marak,Sajeel Ahamad and Abdul Rahman M

22.  Advances in Production Technology of Rhubarb - Dhaneshvari Arya, Prakash, Nitin Yadav, Rameshwar Jangu

Potato

23.  Advances in Production Technology of Potato - Chhail Bihari, Abdul Rahman M, Sajeel Ahamad, Rajat Rajput and Ajeet Kumar