Contemporary agriculture is at the crossroads of tradition and innovation, as it adapts to the challenges and opportunities of the 21st century. This dynamic field blends traditional farming practices with cutting-edge technologies to meet the growing global demand for food while addressing environmental sustainability, economic viability, and social equity. One of the key aspects of contemporary agriculture is the integration of technology. Precision farming, which uses GPS, IoT devices, and data analytics, allows farmers to optimize resource use, reduce waste, and increase yields. Drones and sensors monitor crop health, soil conditions, and weather patterns, enabling timely interventions. This tech-driven approach not only improves productivity but also minimizes the environmental footprint of farming by reducing the need for water, fertilizers, and pesticides. Sustainability is another critical focus of modern agriculture. Practices such as conservation tillage, cover cropping, and agroforestry are being adopted to maintain soil health, enhance biodiversity, and sequester carbon. The rise of organic farming and regenerative agriculture reflects a shift towards more environmentally friendly and socially responsible farming methods. These approaches aim to create a more resilient food system that can withstand the impacts of climate change and preserve natural resources for future generations. Moreover, contemporary agriculture is increasingly influenced by the global push for food security and equity. Smallholder farmers, who produce a significant portion of the world's food, are gaining access to improved seeds, financial services, and markets through initiatives driven by governments, NGOs, and private companies. The emphasis on inclusive agricultural development seeks to lift millions out of poverty while ensuring that food systems are resilient and accessible to all. In essence, contemporary agriculture is a complex, evolving field that balances productivity with sustainability. It is driven by technological advancements, a commitment to environmental stewardship, and a global imperative to feed a growing population equitably. The future of agriculture will likely see even greater integration of digital tools, sustainable practices, and innovative solutions to address the pressing challenges facing food systems worldwide.

A. Krishnamoorthi: I did  my  Bsc agriculture(2012-16) from VIA Agriculutre college Affiliated to TNAU   and  I did my  Msc Agriculture in Plant geneticresource (2108-20)  from TNAU and I am written 10 book chapters 2 research article and 10 review articles I cleared my ICAR SRF Examination with Rank 4 in the Discipline of Economic Botany and Plant Genetic Resources. Now I am pursuing my PhD  at the ICAR-National Bureau of Plant Genetic Resourrces IARI Pusa Campus New Delhi.

Vijay Kumar: was born and brought up in Muzaffarnagar district, located in the state of Uttar Pradesh. He is currently stationed in ICAR- Sugarcane Breeding Institute, Regional Centre, Karnal, serving as a Technical Officer in the Plant Breeding Division. He obtained a Bachelor of Science degree in Agriculture from SVBP University of Agriculture & Technology, Modipuram, Meerut, Uttar Pradesh. He also accomplished a Master of Science degree in Genetics & Plant Breeding at SHUATS, Naini, Prayagraj, Uttar Pradesh. He has authored 2 articles, 8 research papers, and 3 abstracts. He has participated in numerous national and international seminars, congresses, and conferences. He received the Young Scientist Award at the 6th International Conference on Histolic Innovations and Technological Advance for Sustainable Agriculture.

Sapna: hails from Rewari, a district in Haryana. She is currently employed as a Senior Research Fellow (DUS) in the Crop Improvement Division at ICAR- IIWBR, Karnal. She graduated (B.Sc. biotechnology) from MDU Rohtak, Haryana. She earned M.Sc. and Ph.D. in plant physiology from HAU in Hisar, Haryana. She qualified ICAR (ASRB)-NET in Plant Physiology, CISR Net in Life sciences & Gate in Botany and Biotechnology. In addition to 12 articles, she has authored 14 research and review papers, 5 book chapters, and 15 abstracts. She has attended numerous conferences, seminars, and congresses both nationally and internationally. She has been awarded Acedemicexcellance award, best Article Award, Innovative Article Award & Young Scientist Award in 6th International Conference on Histolic Innovations and Technological Advance for Sustainable Agriculture.

Ravinder Kaur: is a Horticulture Expert, completed her school education from S.G.R.R. Public School, Bhaniyawala; acquired her B.Sc (Agriculture) Degree in 2017 from Uttaranchal University, Uttarakhand and M.Sc. (Horticulture) in 2019 from V.C.S.G. U.U.H.F Bharsar, Uttarakhand with first division. She is working as an Assistant Professor, School of Agriculture, Dev Bhoomi Uttarakhand University, Dehradun, India. She has awarded with “Excellence in Agricultural Research Award”, “Young Scientist Award”, “Lal Bahadur Shastri JaivikKrishakAward” and Young Horticulturist Award in different National and international Conferences and has published many research papers, articles, book and book chapters in many national and international peer reviewed journals. Mrs. Ravinder Kaur has attended various National/international Conferences, Seminars, Workshops and Trainings in both Agriculture and related Forestry fields.

Pankaj Kumar Maurya: as Ph.D pursuing in Horticulture (Vegetable Science) From Naini Agricultural Institute, SHUATS, Naini, Prayagraj, U.P. He has completed B.Sc (Ag) from Bihar Agricultural University, Sabour, Bhagalpur, Bihar and M.Sc (Ag) in Horticulture from Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar. I also qualify ASRB Net in 2021. He has published 12 paper as author and co-author in NAAS rated journal, 17 book chapter and 5 text book as an author. He has attend different training programme, national and international seminar.

1. Introduction: The Changing Landscape of Agriculture

2. Sustainable Farming Practices: A Necessity for the Future

3. Technological Advancements in Modern Agriculture

4. The Role of Biotechnology in Crop Production

5. Precision Agriculture: Farming with Data

6. Climate Change and Its Impact on Agriculture

7. Urban Agriculture: Bringing Farming to the City

8. Organic Farming: Back to the Roots

9. The Global Food Supply Chain: From Farm to Table

10. Agricultural Policies and Their Implications

11. The Economics of Modern Farming

12. Agroecology: Harmonizing Agriculture and Ecology

13. Livestock Farming: Innovations and Challenges

14. Agri-business and Entrepreneurship in the 21st Century

15. Water Management in Agriculture: Strategies for Conservation

16. Soil Health and Management: The Foundation of Agriculture

17. Agricultural Education and Extension Services

18. The Future of Genetically Modified Organisms (GMOs)

19. Renewable Energy in Agriculture: Powering the Future

20. Digital Transformation: The Rise of Smart Farming

21. Food Security: Challenges and Solutions

22. Women in Agriculture: Empowering Female Farmers

23. Farmers' Rights and Advocacy

24. Agricultural Innovations from Around the World