Fundamentals of Biochemistry

authored by: Aarif Ali, Aadil Ayaz & Sheikh Bilal Ahmad
ISBN: 9789358872682 | Binding: Hardback | Pages: 160 | Language: English | Copyright: 2025
Length: 152 mm | Breadth: 13.32 mm | Height: 229 mm | Imprint: NIPA | Weight: 240 GMS
USD 175.00 USD 158.00
 
This book will be available from 14-Nov-2024

Keywords

biochemistry, revision, syllabus, tables, learning experience, clinical perspective, fundamentals, clinical relevance, medical students, biochemical processes, pre-clinical stage, para-clinical, clinical phases, visual aids, health, disease, teachers

This book focuses on basic biochemistry with extensive revision to align with the recommended syllabus to cater to the student’s needs. Additionally, new tables have been included in multiple chapters to enhance the learning experience. To aid students in connecting the subject's fundamentals with a clinical perspective, the book offers insights into the clinical relevance at various points.

By studying this book, students will not only improve their grasp of the subject but also establish a solid foundation for integrating biochemical processes into clinical subjects. Although the main target audience for this book is medical students in the pre-clinical stage, it can also benefit individuals in the para-clinical and clinical phases of medical education.

The book delves into the essential aspects of biochemistry, offering comprehensive interpretations and visual aids that relate to both health and disease. Consequently, it will undoubtedly captivate the attention of both medical students and teachers.

Aarif Ali: Division of Veterinary Biochemistry, Faculty of Veterinary Sciences, SKUAST-K, Shuhama, Alusteng Srinagar, Jammu and Kashmir, India

Aadil Ayaz: Hemvati Nandan Bahuguna Garhwal University, Srinagar, Uttarakhand, India

Sheikh Bilal Ahmad: Professor cum Senior Scientist Division of Veterinary Biochemistry, Faculty of Veterinary Sciences, SKUAST-K, Shuhama, Alusteng, Srinagar, Jammu and Kashmir, India

1. General Biochemistry 2. Carbohydrates 3. Lipids 4. Amino acids 5. Proteins 6. Nucleic acids 7. Enzymes 8. Vitamins

 

 
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