Textbook of Fruits and Vegetable Processing Technology
authored by: Nikita Wadhawan, Lokesh Gupta, Kamla Mahajani, Zahara Ali ShamsLength: 152 mm | Breadth: 17.6 mm | Height: 229 mm | Imprint: NIPA | Weight: 560 GMS
This book will be available from 10-Oct-2025
Module-1
1. Production and processing scenario of fruits & vegetables in India and World
2. Scope of fruit and vegetable processing industry in India
3. Overview of principles and preservation methods of fruits and vegetables
Module-2
1. Supply Chain of Fresh Fruits and Vegetables
2. Primary processing and pack house handling of fruits and vegetables
3. Size reduction operations for fruits and vegetables
Module-3
1. Preservation processing
2. Food preservation through thermal processing
3. Preparations, preservations and FSSAI specifications processing equipment
4. Equipment and methods of extraction, clarification and preservatio
Module-4
1. Preservation and value-addition techniques of horticulture crops
2. Preparation, preservation, and manufacturing
Exercise
Bibliography