Keywords
food safety officer exam, food science entrance exam, dairy science admission, food processing technology courses, postharvest technology studies, agricultural process engineering exam, food safety officer training, competitive exams in food science, ICAR-NET food science, CSIR-NET agriculture, GATE food technology, JRF in food technology, State Public Service Commission food safety, food science terminologies book, food sample analysis, hazardous material in food, consumer food safety, food engineering entrance, SRF/JRF food science, food safety examination preparation, dairy science and technology, agricultural engineering admission, food technology courses, postharvest technology book, public health and food safety, food safety officer role, dairy processing technology exam, entrance exams in food scienceMCQ Based Practice Book on Food Technology/Process & Food Engineering/Food Safety Officer
authored by: Suresh Chandra, Shobhi Choudhary, Alka Singh, Amit KumarLength: 152 mm | Breadth: 39.63 mm | Height: 229 mm | Imprint: NIPA | Weight: 810 GMS
Buy from FlipkartFood Safety Officers (FSOs) are responsible for analyzing food samples gathered from different places for examination. These professionals examine if there is any suspicious or hazardous material in the ingredients or the food product ensuring the safety of consumers.Many organizations/institutions conduct entrance examination for admission in various disciplines related to food science, dairy science and technology, postharvest technology, food processing technology, agricultural process and food engineering. There are also some competitive examinations such as ICAR-NET/ARS, CSIR-NET, SRF/JRF, GATE and Food Safety Officer by State Public Service Commissions. Hence there is a great need of terminological books covering a lot of important technical words related to Food Science.
Section-I MCQ Practice Set
Section-II Short Notes for ICAR-NET/ARS/FSO