Spice Breeding

authored by: Parshuram Sial
Browse all books of Parshuram Sial
ISBN: 9789358875409 | Binding: Hardback | Pages: 572 | Language: English | Copyright: 2025
Length: 152 mm | Breadth: 34.74 mm | Height: 229 mm | Imprint: NIPA | Weight: 920 GMS
USD 245.00 USD 221.00
 
This book will be available from 30-May-2025

The book covers all the traditional and modern breeding principles and techniques in developing new varieties with biotic and abiotic stress resilient varieties. Breeding programs on developing varieties that perform well under organic farming conditions, reducing the need for synthetic pesticides and fertilizers is focused. Modern food industry and discerning consumers demand consistency in flavour, aroma, and quality.

This book  “Spice breeding” can help develop varieties that provide more uniform characteristics, meeting these high standards. Seed production, certification and protection of varieties, patents and designs reflected and described briefly here. This book has covered everything for consumer preferences and field standards.

Parshuram Sial, Breeder ( Spices) -cum- Associate Director of Research, Regional Research & Technology Transfer Station, OUAT, Semiliguda, Officer- In-Charge, HARS (OUAT), Pottangi-764039, Koraput, Odisha, Officer – In- Charge, RRTTSS, Kalimela & AICRP on Spices ,Pottangi

  1. Introduction to Spices Breeding
  2. Basics of Plant Breeding
  3. Genetic Resources of Spices
  4. Breeding Techniques for Spices
  5. Case Studies: Breeding of Major Spice Crops
  6. Challenges in Spices Breeding
  7. Biotechnological Advances in Spices Breeding
  8. Seed Production and Certification in Spices
  9. Intellectual Property Rights in Spices Breeding
  10. Future Prospects and Trends in Spices Breeding
  11. Practical Applications and Field Techniques
 
2745
Submit Your Email, To Receive Regular Updates. You Can Unsubscribe Anytime