Food processing management encompasses a broad spectrum of disciplines, including food science, engineering, supply chain management, quality assurance, and regulatory compliance. As such, this book aims to provide a holistic understanding of the field, drawing upon the expertise of seasoned professionals and cutting-edge research. Global food industry is undergoing rapid transformation; the significance of effective food processing management cannot be overstated. This book is designed as a comprehensive guide for navigating the complexities of food processing management, offering insights, strategies, and best practices for professionals. Throughout these pages, one will find a wealth of information on various aspects of food processing management, ranging from the fundamentals of food preservation techniques to the latest advancements in automation and technology. This book is intended to serve as a dynamic resource that evolves alongside the ever-changing landscape of the food industry.

Samarendra Mahapatra: was the former Professor and Head, Department of Agribusiness Management, OUAT, Bhubaneswar. He graduated in Agricultural Engineering from OUAT and holds a Post-Graduation in Management from Xavier Institute of Management, Bhubaneswar, as well as a Doctorate in Business Administration from Utkal University. After around two decades of corporate work experience in agri-input industry, he has switched over to academics. To his credit, he has authored eleven books and book chapters in various areas of Agribusiness and Marketing Management. He was nominated by ICAR as an Expert Member to develop the syllabus for Agribusiness Management. He has been nominated by various agricultural universities as a Member for Faculty Selection and also by Government of Odisha, Agriculture Department as an Expert Committee Member for various assignments. He has published technical papers in various journals and presented papers as a Key Note Speaker in various national and international conferences. He has received the Best Teacher Award in Agribusiness Management in an international conference organised jointly by Agri-Meet Foundation in collaboration with ICAR Institute and various State Agricultural Universities.

1. Introduction

2. Indian Food Industry

3. Food processing and Preservation

4. Food Production and Marketing

5. Case studies in Food Industries