"Rabbit Farming'' is an authoritative resource that presents a thorough examination of rabbit farming. This book encompasses all aspects of rabbit production, ranging from the selection of breeds to marketing strategies. It provides an in-depth analysis of various rabbit breeds, their specific characteristics, and their health and nutritional requirements. Moreover, the book delves into the principles of housing, breeding, and reproduction to achieve optimal productivity. Additionally, it covers effective management practices for maintaining high-quality rabbit farms, such as disease prevention and control methods. Given its extensive coverage of topics related to rabbit production and management, this book serves as a valuable resource for both novice and experienced farmers. Whether you are contemplating starting a rabbit farm or seeking to enhance your existing one, "Rabbit Farming" is an essential tool that will equip you with the necessary knowledge and skills for success in this industry.

Stephen Soren: PhD Assistant Professor and Head, Department of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Kolkata-700037, West Bengal

Amitava Roy: PhD Assistant Professor (Animal Nutrition) Department of Livestock Farm Complex West Bengal University of Animal and Fishery Sciences, Kolkata-700037, West Bengal

1.  Overview of Rabbit Production

2.  History of Rabbit Production

3.  Common Breeds of Rabbits

4.  Housing Management Practices

5.  Feeding and Nutrition Requirements

6.  Management of the Herd

7.  Management of Rabbit Farm Reproduction 

8.  Common Diseases of Rabbits and Control Measures

9.  Marketing and Profits 

10.  Future Rabbit Research in India