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Food Preservation and Storage: Lab Manual

authored by: Pragya Pandey
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ISBN: 9789367553022 | Binding: Hardback | Pages: 150 | Language: English | Copyright: 2027
Length: 152 mm | Breadth: 9.5 mm | Height: 229 mm | Imprint: CONTENT VIBES | Weight: 470 GMS
USD 120.00 USD 108.00
 
This book will be available from 15-Aug-2026
Recommend to Librarian Pre-Order From NIPA
 
9621

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