This book provides an in-depth examination of the classification of various vegetable crops and the fundamental principles of crop management practices, such as seedling management, water management, plant nutrient management, pollination management, integrated pest management, and weed management. Additionally, the book covers modern production technologies for 29 important vegetable crops. A unique feature of this book is the inclusion of 190 colored photographs that illustrate four critical aspects of vegetable production, including nursery management, physiological disorders, diseases, and insect pests of different vegetable crops. This book is a valuable resource not only for students but also for faculty members, university technical personnel, commercial vegetable farm technicians, extension and development officers, nutritionists, and dieticians.

1. Classification of vegetable crops. 2. Principles and practices of vegetable production management. 3. Production technology of vegetable crops