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Advances in Preservation and Processing Technologies of Fruits and Vegetables

Rajarathnam, S.

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789380235523
  • BindingHB
  • Year of Publishing2011
  • Number Of Pages758 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      INR 4,000.00
      Less 10.00% Discount
      Online Price: INR 3,600.00

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  • The book consists of 19 s on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products,importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last .

  • No eChapter available for this eBook
  • 1: Scope for Science and Technology of Fruits & Vegetables by S. Rajarathnam 2: Non-Destructive Methods in Quality Regulations of Fresh Fruits and Vegetables by M.N. Keshava Prakash 3: Radiation Preservation of Fruits and Vegetables by V.B. Kudachikar 4: Pectin: Chemistry, Properties and Applications by P. Vijayanand and S.G. Kulkarni 5: Pigments of Fruits and Vegetables: Chemistry, Technology and Food Applications by H.B. Sowbhagya 6: Nutraceuticals from Fruits and Vegetables by S.M. Aradhya and Policegoudra 7: Membrane Processing for Liquid Fruits by Ng. Iboyaima Singh 8: Trends in the Development of Intermediate Moisture Foods (IMFs) from Fruits and Vegetables by A.S. Chauhan and R.S. Ramteke 9: Production Technology of Fruit and Vegetable Powders by A.S. Chauhan and R.S. Ramteke 10: Food Applications of Bamboo Shoots by M.N. Rekha and R.S. Ramteke 11: Storage and Processing of Mushrooms by M.N. Shashirekha and S. Rajarathnam 12: Product Quality as Function of Processing Conditions by S. Rajarathnam 13: Food Additives in Processed Fruit and Vegetable Products by V.D. Sattigeri 14: Packaging of Processed Fruit and Vegetable Products by A.R.Indiramma and N.S. Vijayalakshmi 15: Microbiological Safety Concerns of Fruits and Vegetables and Their Products: Status and Regulations by Prema Vishwanath 16: Analytical Methods in Fruit and Vegetable Processing by M.R. Vijayalakshmi and S. Rajarathnam 17: Mushroom Nutraceuticals by M.N. Shashirekha and S. Rajarathnam 18: Biotechnological Interventions for Improvement of Banana Post Harvest Quality by Bhagyalakshmi N., Manjunatha G. and Lokesh V

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Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Skill and Entrepreneurship Development (AG)
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Skill and Entrepreneurship Development (AHVS)
  • Surgery
  • Veterinary Sciences

Aquaculture

  • Aquaculture Complete
  • Skill and Entrepreneurship Development (AQ)

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Skill and Entrepreneurship Development (WS)
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging
  • Skill and Entrepreneurship Development (FST)

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS
  • Skill and Entrepreneurship Development (Green Energy)

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Skill and Entrepreneurship Development (HORT)
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
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Skill and Entrepreneurship Development

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