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Handbook of Rabbit Production and Management

Rajeshwari, Y.B.

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789380235684
  • BindingHB
  • Year of Publishing2011
  • Number Of Pages174 pages, 23cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 48.65
      Less 10.00% Discount
      Online Price: USD43.79

      * Delivery and other charges may apply.
 
 

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  • About The Author
  • About The Book
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  • The book has been authored in accordance with the syllabi prescribed by Veterinary Council of India (VCI), New Delhi for under graduate students of Veterinary Science and Animal Husbandry all over India. The book includes comprehensive and up-to-date information on the topics highlighted and also deals with animal ethics and welfare of Laboratory Rabbits and Pet Animals in precise manner and in simple language, which becomes easy for students to understand. The text will be suitable and useful for students including those appearing for comprehensive examinations, teachers and scientists.

  • Y. B. Rajeshwari: Veterinary College, Hebbal, Bangaluru, (Karnataka veterinary, Animal and Fisheries Sciences University, Nandinagar, PB No. 6, Bidar-585401), Karnataka, Mahadedevsppa D Gouri: Veterinary College, Hebbal, Bangaluru, (Karnataka Veterinary, Animal and Fisheries Sciences University, Nandinagar, PB No. 6, Bidar-585401), Karnataka, T.M. Prabhu: Veterinary College, Hebbal, Bangaluru, (Karnataka veterinary, Animal and Fisheries Sciences University, Nandinagar, PB No. 6, Bidar-585401), Karnataka.

  • No eChapter available for this eBook
  • 01. Historical Background of Rabbitry 02. Rabbit as Pet 03. Breeds, Breeding and Keeping Breeding Records 04. Care of Young Rabbits 05. Systems of Housing for Rabbits 06. Advances in System of Housing 07. Nutrition and Feeding of Rabbits 08. Sanitation and Disease Control 09. Slaughtering and Skinning of Rabbits, Shearing and Preparation of Products 10. Angora Rabbit Wool Production 11. Rabbit Diseases 12. Disease & Other Health Problems

  • 9n364x

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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