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Livestock Nutrition: Analytical Techniques

Gopal Krishna

Country of Origin India
ImprintNIPA
ISBN9789380235967
BindingHB
Year of Publishing2012
Number Of Pages802 pages, 25cm
LanguageEnglish
Available Formats
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This book entitled “Livestock Nutrition: Analytical Techniques” lucidly explain recommended and standard methods of analysis. Latest methods of Bomb calorimetry, Isothermal, Adiabatic and Ballistic, non-protein nitrogen fractions, oxalic acid in feeds and fodders, cyanides in plants, nitrate and nitrite in forages, thioglucoside in rapeseed meal, free gossypol in cottonseed meal and aflatoxins in feed have been explained in a simple and illustrative way. Additional methods of desoxyribonuleic acid (DNA) and ribonucleic acid (RNA) analysis in animal tissues, non-esterified fatty acid, total lipids in serum or plasma Iipase, blood glucose, cholesterol and urea, biuret method for protein content in wheat, fractions of total lipids eg. cholesterol, HDL and LDL cholesterol are given in a very simple way, along with examples of calculations of results. Method of urea estimation in animal feed as an adulterant is described in detail. This book provides essential information for undergraduate and postgraduate degree students in Food Science and Technology. Animal Nutrition, Animal Products Technology, Animal Feed Technology and Foods Nutrition (F&N). This book covers syllabus for B.V. Sc and A.H., M.V.Sc., M.Sc (F & N), M.Sc (Food Science & Technology). Ph.D. (A.N.), Ph.D. (Food Science Technology), Ph.D. (F & N). M.Sc. (APT). M.Sc., M.V.Sc.(AFT), Ph.D. (AFT), Ph.D. (APT), degrees of Indian and Asian subcontinent universities. Animal Feed Compounding Industries and Human Food (Vegetarian and Non Vegetarian) Products manufacturing Industries (Quality Control Laboratories) could make use of this book to collect information on the quality of products before marketing. This book is of valuable help to the candidates appearing for the interview of senior scientist, principal scientist and Head of department post advertised by the ASRB (ICAR), Delhi and CSIR Institutions of Country.
Dr. Gopal Krishna: Retired Professor and Head, Department of Animal Nutrition CCS-HAU. Hisar (Haryana) India is an international recognized Professor of Veterinary Sciences, recipient of world highest honor-Humboldt Fellow .

S. No.	Chapter Name	Pages	Price	Read FREE	Buy Now
1	Standard Solutions - Definition and Preparation of Solutions of Various Strength of Common Acids, Alkalies and Alcohol	15	USD34.99	Read FREE	Buy Chapter
2	Conversion Factors	6	USD34.99	Read FREE	Buy Chapter
3	Proximate Principles in Feed	5	USD34.99	Read FREE	Buy Chapter
4	Preparation of Samples for Chemical Analysis	3	USD34.99	Read FREE	Buy Chapter
5	Processing and Weighing of Biological Samples	2	USD34.99	Read FREE	Buy Chapter
6	Dry Matter Content of Herbage Faeces, Silage and Molasses	8	USD34.99	Read FREE	Buy Chapter
7	Dry Matter and Partial Dry Matter	2	USD34.99	Read FREE	Buy Chapter
8	Gross Energy Value of Herbage, Faeces, Urine, Milk, Meat and Silage	22	USD34.99	Read FREE	Buy Chapter
9	Ether Extract and Crude Fiber in Feeds and Fodders	6	USD34.99	Read FREE	Buy Chapter
10	Nitrogen and Crude Protein in Feeds and Fodders	7	USD34.99	Read FREE	Buy Chapter
11	True Protein in Feeds and Fodders	2	USD34.99	Read FREE	Buy Chapter
12	Non-Protein Nitrogen Fractions in Biological Materials	18	USD34.99	Read FREE	Buy Chapter
13	Total Ash and Acid Insoluble Ash in Feeds and Fodders	3	USD34.99	Read FREE	Buy Chapter
14	Wet Chemical Digestion of Biological Materials for Mineral Analysis	3	USD34.99	Read FREE	Buy Chapter
15	Wet Chemical Digestion of Biological Materials for Mineral Analysis	3	USD34.99	Read FREE	Buy Chapter
16	Nitrogen Free Extract in Feeds and Fodders	2	USD34.99	Read FREE	Buy Chapter
17	Determination of Food Carbohydrates	24	USD34.99	Read FREE	Buy Chapter
18	Lignin and Acid Insoluble Ash by Fonnesbeck and Harris Method	2	USD34.99	Read FREE	Buy Chapter
19	Hemicellulose in Plant Cell Walls by Fonnesbeck and Harris Method	2	USD34.99	Read FREE	Buy Chapter
20	Cellulose and Lignin by Crampton and Maynard Method	3	USD34.99	Read FREE	Buy Chapter
21	Soluble Carbohydrate and Structural Carbohydrate Pentosan and Hexosan by Deriaz Method	5	USD34.99	Read FREE	Buy Chapter
22	Soluble Carbohydrate and Structural Carbohydrate Pentosan and Hexosan by Deriaz Method	5	USD34.99	Read FREE	Buy Chapter
23	Oxalic Acid in Biological Materials	3	USD34.99	Read FREE	Buy Chapter
24	Tannic Acid in Feeds and Fodders	4	USD34.99	Read FREE	Buy Chapter
25	Cyanides in Plants	3	USD34.99	Read FREE	Buy Chapter
26	Nitrates and Nitrites in Forages	4	USD34.99	Read FREE	Buy Chapter
27	Aflatoxin in Feeds	10	USD34.99	Read FREE	Buy Chapter
28	Thioglucoside in Rapeseed Meal	1	USD34.99	Read FREE	Buy Chapter
29	Free Gossypol in Cottonseed Meal	4	USD34.99	Read FREE	Buy Chapter
30	Desoxyribonucleic Acid and Ribonucleic Acid in Animal Tissue	6	USD34.99	Read FREE	Buy Chapter
31	Non Esterified Fatty Acid Concentrations in Plasma	3	USD34.99	Read FREE	Buy Chapter
32	Enzymatic Determination of Polyunsaturated Fatty Acids	3	USD34.99	Read FREE	Buy Chapter
33	Total Lipids in Serum or Plasma	3	USD34.99	Read FREE	Buy Chapter
34	Lipase in Serum	3	USD34.99	Read FREE	Buy Chapter
35	Blood Lipid Components	9	USD34.99	Read FREE	Buy Chapter
36	Glucose in Blood	7	USD34.99	Read FREE	Buy Chapter
37	Regulations for Radioisotope Work in the Laboratory	8	USD34.99	Read FREE	Buy Chapter
38	Regulations for Radioisotope Work in the Laboratory	8	USD34.99	Read FREE	Buy Chapter
39	Common Terms Used in Nuclear Research Work	4	USD34.99	Read FREE	Buy Chapter
40	Radioactivity Measuring Instruments	4	USD34.99	Read FREE	Buy Chapter
41	General Use of Tracer Techniques in Nutritional Biochemistry Studies	4	USD34.99	Read FREE	Buy Chapter
42	Isotope Dilution Technique	7	USD34.99	Read FREE	Buy Chapter
43	Production and Kinetics of Volatile Fatty Acids	4	USD34.99	Read FREE	Buy Chapter
44	Estimation of Rumen Water Volume, Rate of Flow of Water and Average Rumen Dry Matter Turnover Time	5	USD34.99	Read FREE	Buy Chapter
45	Estimating Rate of Passage of Hay Using Marker 198Au (Radiogold) in Sheep	4	USD34.99	Read FREE	Buy Chapter
46	Effect of Hormones on Fat Synthesis Through 14C Labelled Acetate in Chicken Adiopose Tissue	3	USD34.99	Read FREE	Buy Chapter
47	Estimation of Trace Minerals in Tissues by Neutron Activation Analysis	2	USD34.99	Read FREE	Buy Chapter
48	Studying Urea Kinetics Using 14C-Labelled Urea in Ruminants	3	USD34.99	Read FREE	Buy Chapter
49	Estimation of Endogenous Calcium and Phosphorus in Ruminants	2	USD34.99	Read FREE	Buy Chapter
50	Incorporation of Radioactive Carbon from Oxalic Acid 14C into Ruminal Microbial Constituents under in vitro system	2	USD34.99	Read FREE	Buy Chapter
51	Estimation of Radioactive 45Calcium by Liquid Scintillation Counting	2	USD34.99	Read FREE	Buy Chapter
52	Determination of Digestibility with Cerium as an Inert Marker	2	USD34.99	Read FREE	Buy Chapter
53	Determination of Strontium-90 by An Ion Exchange Method	7	USD34.99	Read FREE	Buy Chapter
54	Measuring Colour, Fluorescence, Polarisation and Spectrum of Particulate Matter	23	USD34.99	Read FREE	Buy Chapter
55	Gas Chromatography	43	USD34.99	Read FREE	Buy Chapter
56	Atomic Absorption Spectrophotometry	24	USD34.99	Read FREE	Buy Chapter
57	Flame Photometry	9	USD34.99	Read FREE	Buy Chapter
58	Direct and Indirect Calorimetry	19	USD34.99	Read FREE	Buy Chapter
59	Fat Soluble Vitamin and Ascorbic Acid Assay	20	USD34.99	Read FREE	Buy Chapter
60	Water Soluble Vitamin Assay	27	USD34.99	Read FREE	Buy Chapter
61	Protein Quality Evaluation Techniques	28	USD34.99	Read FREE	Buy Chapter
62	In Vitro, Nylon Bag and Cellulase Digestibility Techniques	17	USD34.99	Read FREE	Buy Chapter
63	Techniques for Studying in vivo Utilization of Nutrients under Stall and Range Conditions in Tropics	27	USD34.99	Read FREE	Buy Chapter
64	Enzyme Assay in Biological Samples	13	USD34.99	Read FREE	Buy Chapter
65	Column and Liquid Partition Chromatography	12	USD34.99	Read FREE	Buy Chapter
66	Conway Diffusion Technique (Method of Conway, 1957)	17	USD34.99	Read FREE	Buy Chapter
67	Colorimetric Methods of Trace Element Analysis	16	USD34.99	Read FREE	Buy Chapter
68	Standard Units of Measure and Weight Used in Analytical Work	7	USD34.99	Read FREE	Buy Chapter
69	Sampling and Processing of Biological Samples	9	USD34.99	Read FREE	Buy Chapter
70	Calcium in Biological Materials	7	USD34.99	Read FREE	Buy Chapter
71	Phosphorus in Biological Materials	15	USD34.99	Read FREE	Buy Chapter
72	Magnesium and Sulphur in Biological Materials	10	USD34.99	Read FREE	Buy Chapter
73	Total Volatile Fatty Acids in Blood, Rumen Liquor & Silage Samples	4	USD34.99	Read FREE	Buy Chapter
74	Bacterial and Protozoal Fractions in Rumen Liquor	2	USD34.99	Read FREE	Buy Chapter
75	Total Protein, Lipoprotein and Protein Nitrogen Components	17	USD34.99	Read FREE	Buy Chapter
76	Pepsin Digestibility of Human and Animal Food	3	USD34.99	Read FREE	Buy Chapter
77	Antitryptic Activity of Human and Animal Food (Legume)	4	USD34.99	Read FREE	Buy Chapter
78	Polyethylene Glycol (PEG) in Biological Materials	3	USD34.99	Read FREE	Buy Chapter
79	Estimation of Chloride in Biological Samples	9	USD34.99	Read FREE	Buy Chapter
80	Methods for Detecting Adulteration in Animal Feeds and Human Foods	6	USD34.99	Read FREE	Buy Chapter
81	Urease Activity in Legume Seeds and Their Byproducts	2	USD34.99	Read FREE	Buy Chapter
82	Lactic Acid in Biological Samples	4	USD34.99	Read FREE	Buy Chapter
83	Chemical Analysis of Milk	21	USD34.99	Read FREE	Buy Chapter
84	Quality Control in Feed and Mineral Mixture Processing Industries : A Vision	24	USD34.99	Read FREE	Buy Chapter

1. Standard solutions-definitions and preparation of solutions of various strength of common acids, alkalies and alcohol. 2. Conversion factors. 3. Proximate principles in feed. 4. Preparation of samples for chemical analysis. 5. Processing and weighing of biological samples. 6. Dry matter content of herbage, faeces, silage and molasses. 7. Dry matter and partial dry matter. 8. Gross energy values of herbage, faeces, urine, milki and silage. 9. Ether extract and crude fiber in feeds and fodders. 10. Nitrogen and crude protein in feeds and fodders. 11. True protein in feeds and fodders. 12. Non-protein nitrogen fractions in biological materials. 13. Total ash and acid insoluble ash in feed and fodders. 14. Wet chemical digestion of biological materials for mineral analysis. 15. Nitrogen free extract in feeds and fodders. 16. Determination of food carbohydrates. 17. Lignin and acid insoluble ash by Fonnesbeck and Harris Method. 18. Hemicellulose in plant cell walls by Fonnesbeck and Harris method. 19. Cellulose and Lignin by crampton and Maynard method. 20. Soluble carbohydrate and structural carbohydate pentosan and Hexasan by Deriaz Method. 21. Oxalic acid in biological materials. 22. Tannic acid in feeds and fodders. 23. Cyanides in plants. 24. Nitrates and nitrites in Forages. 25. Aflatoxin in feeds. 26. Thioglucoside in Rapeseed meal. 27. Free Gossypol in Cottonseed meal. 28. Desoxyribonucleic acid and ribonucleic acid in animal tissue. 29. Non esterified fatty acid concentrations in plasma. 30. Enzymatic determination of polyunsaturated fatty acids (PUFA). 31. Total lipid in serum or plasma. 32. Lipase in serum. 33. Blood lipid components. 34. Glucose in blood. 35. Regulations for radioisotope work in the laboratory. 36. Common terms used in nuclear research work. 37. Radioactivity measuring instruments. 38. General use of tracretechniques in nutritional biochemistry studies. 39. Isotope dilution technique. 40. Production and kinetics of volatile fatty acids. 41. Estimation of Rumen water volume, rate of flow of water and average Rumen dry matter turnover time. 42. Estimating rate of passage of hay using marker Au (Radiogold) in sheep. 43. Effect of hormones on fat synthesis through C labeled Acetate in Chicken Adipose Tissue. 44. Estimation of trace mineral sin tissues by Neutron activation analysis. 45. Techniques of microbial protein biosynthesis in the Rumen. 46. Technique of separation of bacteria and protozoa from rumen contents. 47. Method for estimation of rumen microbial nitrogen. 48. Technique for the measurement of the rate of production of bacteria in the rumen of Buffalo calves. 49. Technique for the measurement of the rate of production of protozoa in the rumen of buffalo calves. 50. Studying Urea kinetics using C labeled urea in ruminants. 51. Estimation of endogenous calcium and phosphorus in ruminants. 52. Incorporation of radioactive carbon from Oxalic acid C into Ruminal microbial constituents in Vitro system. 53. Estimation of radioactive calcium by liquid scintillation counting. 54. Determination of digestibility with cerium as an inert marker. 55. Determination of strontium 90 by an ion exchange method. 56. Measuring colour, fluorescence, polarization and spectrum of particulate matter. 57. Gas chromatography. 58. Atomic absorption spectrophotometry. 59. Flame photometry. 60. Direct and indirect calorimetry. 61. Fat soluble vitamin ascorbic acid Assay. 62. Water soluble vitamin assay. 63. In vitro nylon bag and cellulase digestibility techniques. 65. Techniques for studying in vivo utilization of nutrients under stall and range conditions in tropics. 66. Enzyme assay in biological samples. 67. Column and liquid partition chromatography. 68. Conway diffusion techniques (Method of Conway, 1957). 69. Colorimetric methods of trace element analysis. 70. Standard units of measure and weight used in analytical work. 71. Sampling and processing f biological samples. 72. Calcium in biological materials. 73. Phosphorus in biological materials. 74. magnesium and sulphur in biological materials. 75. Total volatile fatty acids in blood rumen liquor and silage samples. 76. Bacterial and protozoal fractions in rumen liquor. 77. Total protein, lipoprotein and protein nitrogen components. 78. Pepsin digestibility of human and animal foods. 79. Antitryptic activity of human and anima food (legume). 80. Polyethylene glycol (PEG) in biological materials. 81. Estimation of chloride in biological samples. 82. Methods for detecting adulteration in animal feeds and human foods. 83. Urease activity in legume seeds and their byproducts. 84. Lactic acid in biological samples. 85. Chemical analysis of milk. 86. Quality control in feed and mineral mixture processing industries: a vision. Bibliography : tracer techniques.
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Hardback

USD 189.00 Less 10.00% Discount Online Price: USD170.10

eBook

USD 189.00
Less 10.00% Discount Online Price: USD170.10