Food Science

Bawa, A.S. & O.P.Chauhan

Country of Origin India
ImprintNIPA
ISBN9789381450147
BindingHB
Year of Publishing2013
Number Of Pages392 pages, 25cm
LanguageEnglish
Available Formats
- Hardback
  
  INR 3,650.00
  Less 10.00% Discount Online Price: INR 3,285.00
  
  * Delivery and other charges may apply.

The book aimes at imparting basics of the subject besides the latest trends in the evolution of technologies and important industrial practices. Besides the technological aspects, adequate emphasis has also been laid on the quality aspects and adequate knowledge input required for a student or professional in Food Science and Technology. The book contains 16 s addressing various important aspects such as unit operations, thermal processing, hurdle technology preservation, cold preservation, dehydration, freezing, and advanced thermal techniques such as infrared and microwaves besides non-thermal aspects such as high pressure and pulsed electric field processing as well as ?-irradiation. State-of-art subject areas such as functional foods could be an added flavour as the global food market has ample potential in the area of functional foods. Food packaging and food laws are important in commercializing processed foods as well as fresh produce and the areas require due emphasis to make the book more comprehensive.
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01. Introduction to Food Science by A.S. Bawa, O.P. Chauhan and P.S. Raju 02. Unit Operations in Food Processing by M.C. Pandey 03. Thermal Processing of Foods by H.S. Ramaswamy 04. Hurdle Technology in Food Preservation by H.S. Vibhakara and P.S. Raju 05. Low Temperature Preservation of Foods by D.S. Sogi 06. Separation and Filtration Processes by D.C. Saxena 07. Dehydration of Foods by U.S. Shivhare, G.S.V. Raghavan, G. Ghoshal and S. Basu 08. Freezing Preservation of Foods by Alok Shah and O.P. Chauhan 09. Food Irradiation by K .Radhakrishna and K. Jayathilakan 10. Infrared and Microwave Processing of Food by G.K. Sharma, A.D. Semwal and D.K. Yadav 11. Minimal Processing of Fruits and Vegetables by P.S. Raju and O.P. Chauhan 12. Fermentation Preservation of Foods by K.V. Ramana 13. Packaging of Food Products by S. Nadanasabapathy and R. Kumar 14. Non-Thermal Methods of Food Preservation by O.P. Chauhan, P.S. Raju and A.S. Bawa 15. Functional Foods by Shalini Mishra, Alka Pandey and H.N. Mishra 16. Food Laws and Regulations by K.S. Premavalli
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Hardback

INR 3,650.00 Less 10.00% Discount Online Price: INR 3,285.00

INR 3,650.00
Less 10.00% Discount Online Price: INR 3,285.00