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Diseases of Vegetable Crops and Their Integrated Management: A Colour Handbook

Mishra, R.K.

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789381450499
  • BindingHB
  • Year of Publishing2013
  • Number Of Pages130 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 75.99
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      Online Price: USD68.39

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  • About The Author
  • About The Book
  • Contents
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  • Vegetables are important source of dietary fibers, minerals, antioxidants and vitamins. Shifting from a non-vegetarian diet to vegetarian, global recognition of the importance of vegetables for human health and their medicinal and nutritional value have contributed to a steady upward trend in vegetable production system. China is ranked first in the world and currently produces around 237 million tons of vegetable. The total vegetable production of India during the year 2009-10 was approximately 90 million tons. Pesticides are valuable tools in sustainable vegetable production, but unfortunately they are often being used irresponsibly, causing hazards to producers, consumers and the environment. In addition, they can exacerbate pests and diseases problems by inducing resistance and suppressing the natural enemies which exert natural biological control. This book aims to promoting an integration of appropriate chemical, cultural, physical, genetic and biological technologies into Integrated Pest Management (IPM) strategies for vegetable crop protection.

  • R.K. Mishra: Ph.D (Plant Pathology) presently working at TERI, New Delhi, Assistant Director (National Horticultural Research and Development Foundation, Karnal, Haryana) A.K. Singh: Senior Scientist, Division of Nematology, Indian Agricultural Research Institute, New Delhi 110 012, A.K.Sharma: (Principal Investigator: Crop Protection Programme), Directorate of Wheat Research (DWR-ICAR), Karnal, Haryana, India

  • No eChapter available for this eBook
  • 01. Diseases of Allium Crops 02. Leguminous crops 03. Solanaceous crops 04. Cole crops 05. Cucurbitaceous crops 06. Malvaceous crops

  • 3ygfp7

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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