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The Basics of Human Civilization: Vol.1: Food, Agriculture and Humanity Present
Scenario

Prem Nath

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789381450734
  • BindingHB
  • Year of Publishing2013
  • Number Of Pages708 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 188.24
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      Online Price: USD169.42

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  • About The Author
  • About The Book
  • Contents
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  • Everything is revolving around food and we are all working for food either as farmer or as consumer whatever occupation we are engaged in it ends in access to food and human health. The question of food effects the farmer what to grow and how best to grow, scientists and technologists are engaged in producing efficient food, housewives and hoteliers are coming up with modern menus, dieticians are advocating healthy food, and governments are busy in procuring storing and distributing food. However it is apparent that there is not enough food for millions, either there is shortage of grain and vegetables or they are available in plenty but not accessible to millions. This publication tries to sketch present scenario on food, agriculture and humanity as its first volume with the hope to prepare subsequent three volumes with further discussion on food, agriculture and humanity. The present publication The Basics of Human Civilization Food Agriculture and Humanity, Volume I: Present Scenario is intended to make attempt to update present scenario with reference to past in food agriculture and humanity and identify challenges, followed by opportunities to bring changes in food habits and preferences, technology, and proper implementation of programmes and of proper utilization of a natural resources. Mention has been made of food and agriculture policies and developments improved agriculture challenges and opportunities and to address them appropriately.
  • Dr. Prem Nath: Chairman, Dr.P.N. Agricultural Science Foundation (PNASF) Bangalore-560 094, Karnataka
  • S. No. Chapter Name Pages Price Read FREE Buy Now
    1 Introduction 4 USD34.99 Read FREE Buy Chapter
    2 Food and Nutrition 92 USD34.99 Read FREE Buy Chapter
    3 Natural Resources and Food 26 USD34.99 Read FREE Buy Chapter
    4 Agriculture and Food Policy Changes 102 USD34.99 Read FREE Buy Chapter
    5 Improving Agriculture 240 USD34.99 Read FREE Buy Chapter
    6 Urban and Peri-urban Agriculture 100 USD34.99 Read FREE Buy Chapter
    7 Challenges and Opportunities 104 USD34.99 Read FREE Buy Chapter
  • 01. Introduction 02. Food and Nitrition 03. Natural Resources and Food 04. Agriculture and Food Policy Changes 05. Improving Agriculture 06. Urban and Peri-urban Agriculture 07. Challenges and Opportunities
  • nbfp9n

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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  • Subject Tree

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