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Biotechnology in Horticulture: Methods and Applications

Peter, K.V.

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789381450918
  • BindingHB
  • Year of Publishing2013
  • Number Of Pages404 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 130.49
      Less 10.00% Discount
      Online Price: USD117.44

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  • About The Author
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  • With advancement in science and technology, there has been significant demand for books and serials on Horticulture Science especially molecular biology, breeding for re-salience, bio-fortification, ideotypes for mechanization, amenability for long term storage, novelty, uniformity, distinctiveness and stability etc. The book contains 16 exhaustive articles contributed by 24 experts from premier institutes from across the globe.

  • Professor K V Peter: Ph D FNAAS.FNASc.FNABS.FHSI Director, World Noni Research Foundations, No.12,Srinivasa Nagar,2nd Street, World Wellness Open University Building, Rajiv Gandhi Road, Old Mahabalipuram Road, Perungudi,Chennai-600096, India

  • No eChapter available for this eBook
  • 01. Transgenic Ornamentals with Reduced Ethylene Production and Perception Shigeru Satoh, Yusuke Kosugi and Takako Narumi 02. DNA Barcoding and its Applications in Horticultural Crops Deepu Mathew 03. Genome Mapping and Gene Tagging for Marker Assisted Selection R. Sujatha and K.V. Peter 04. Climate Change Research Amenities with Special Emphasis on CO2 Fertilization Effect Debashis Chakraborty and Sourav Saha 05. Advances in Molecular Breeding of Perennial Spice Crops K. Nirmal Babu, V.A. Parthasarathy and K.V. Peter 06. Molecular Stress Biology of Spice Plants- A New Frontier of Plant Improvement E V Soniya and Sweda Sreekumar 07. Mycorrhizal Symbiosis for Sustainable Horticulture D. J. Bagyaraj 08. Carbohydrate Metabolism During Fruit Spoilage Neelima Garg and V.K.Singh 09. Processing Potatoes in Sub-Tropical Climates Dinesh Kumar, Parveen Kumar, SK Pandey and SV Singh 10. Postharvest Physiology and Technology of Pomegranate Fruit Sunil Pareek 11. Probiotic Functional Foods in Recent Times Renu Agrawal 12. Recent Trends in Food Biotechnology for Value Addition with Special Reference to Probiotics Renu Agrawal 13. Aflatoxin Contamination in Chilli and its Management S. Sudha and M. K. Naik 14. Hybrid Vigour in Ash Gourd L.Pugalendhi, V.Rajashree, S.Praneetha and S.Natarajan 15. Safe Management of Borers in Vegetables R. Srinivasan 16. Mode and Mechanism of Pollination in Horticultural Crops Vanaja, T.

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Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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