1 |
The Food/Medicine/Poison Triangle: Implications for Traditional Ecological Knowledge Systems of Indigenous Peoples of British Columbia, Canada
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32 |
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2 |
Integration into the Market Economy and Dietary Change: An Empirical Study of Dietary Transition in the Amazon
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32 |
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3 |
The Loss of Local Livelihoods and Local Knowledge: Implications for Local Food Systems
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26 |
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4 |
The Seasonal Migration of Thai Berry Pickers in Finland: Non-wood Forest Products for Poverty Alleviation or Source of Imminent Conflict?
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16 |
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5 |
Sustainable Management of Natural Resources and Biocultural Diversity for Subsistence Livelihoods:A Cross Cultural Study
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30 |
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6 |
Status and Contribution of Non-cultivated Food Plants Used by Dawro People in Loma District, South Ethiopia
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18 |
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7 |
Biocultural Resources and Traditional Food Systems of Nyishi Tribe of Arunachal Pradesh (India):An Empirical Learning on the Role of Mythology and Folklore in Conservation
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44 |
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8 |
New Shoots, Old Roots — the Incorporation of Alien Weeds into Traditional Food Systems
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9 |
Edible Fungi in Mesoamerican Lowlands: A Barely Studied Resource
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20 |
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10 |
Menu for Survival: Plants, Architecture, and Stories of the Nisga’a Oolichan Fishery
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24 |
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11 |
Salmon Food Webs: SAANICH First Nation Peoples’ Intrinsic Interconnectedness to Salmon Fishing and Conservation on Southern Vancouver Island, British Columbia, Canada
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32 |
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12 |
Tsampa of Ladakh:Adaptation of a Traditional Food at Higher Altitude and Emergent Changes
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14 |
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13 |
Bioculturally Important Indigenous Fruit Tree Mahua (Madhuca spp.; Sapotaceae): It’s’ Role in Community-Based Adaptive Management
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16 |
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