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  • Seed Science and Technology (24)
  • Soil Sciences (113)

Horticultural Sciences (295)

  • Agroforestry and Forestry (43)
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  • Fruit Science (Pomology) (131)
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Animal Husbandry and Veterinary Sciences (216)

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Practical Manual of Horticulture Crops: Vol.01: Production Technologies

Verma,Anil Kumar

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789383305704
  • BindingHB
  • Year of Publishing2015
  • Number Of Pages576 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 199.00
      Less 10.00% Discount
      Online Price: USD179.10

      * Delivery and other charges may apply.
 
 

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  • About The Author
  • About The Book
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  • The book contains 19 chapters on production technologies of horticulture crops as: 1. Horticulture 2. Orchard Designing & Planting Systems 3. Orchard Floor Management 4. Description of Fruit Crops 5. Description of Vegetable Crops 6. Nursery Raising Techniques in Fruit Crops 7. Nursery Raising Techniques in Vegetable Crops 8. Propagation Techniques for Horticulture Crops 9. Canopy Management Techniques 10. Leaf and Soil Sampling Techniques 11. Integrated Nutrient Management (INM) in Vegetable Crops 12. Field Preparation, Layout of Experimental Plot and Calculation of Fertilizer Doses for Vegetable Crops 13. Exotic Vegetables 14. Hydroponics in Vegetable Cultivation 15. Weed Management in Horticultural Crops 16. Cultural Practices for Medicinal Plants 17. Annuals and Their Management 18. Flower Arrangements 19. Architectural Landscaping

  • Anil Kumar Verma (Ph.D. Horticulture): Department of Food Science and Technology, Dr. Y S Parmar, University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh Anil Gupta (Post Harvest Technologist): Department of Food Science and Technology, Dr. Y S Parmar, University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh Dharminder Kumar: Scientist (Vegetable Science), Regional Horticultural Research and Training-Station, Jachh, Distt. Kangra, Himachal Pradesh Dinesh Kumar Sharma (Ph.D. Forestry), Regional Centre, Ministry of Environment and Forests, Dr. Y S Parmar, University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh

  • No eChapter available for this eBook
  • 1. Horticulture 2. Orchard Designing & Planting Systems 3. Orchard Floor Management 4. Description of Fruit Crop 5. Description of Vegetable Crop 6. Nursery Raising Techniques in Fruit Crop 7. Nursery Raising Techniques in Vegetable Crop 8. Propagation Techniques for Horticulture Crop 9. Canopy Management Techniques 10. Leaf and Soil Sampling Techniques 11. Integrated Nutrient Management (INM) in Vegetable Crops 12. Field Preparation, Layout of Experimental Plot and Calculation of Fertilizer Doses for Vegetable Crops 13. Exotic Vegetables 14. Hydroponics in Vegetable Cultivation 15. Weed Management in Horticultural Crops 16. Cultural Practices for Medicinal Plants 17. Annuals and Their Management 18. Flower Arrangements 19. Architectural Landscaping

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Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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