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Fat Rich Dairy Products

authored by: D.K.Thompkinson & Satish Kumar M.H.
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ISBN: 9789383305803 | Binding: Hardback | Pages: 230 | Language: English | Year of Publishing: 2015
Length: 152 mm | Breadth: 18.4 mm | Height: 229 mm | Imprint: NIPA | Weight: 475 GMS
INR 4,995.00 INR 4,496.00
 
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This book has been composed with the intention of serving as a resource for undergraduate students who are enrolled in Dairy Technology programs at institutions of higher learning throughout the nation, including both Dairy Science Colleges and Agricultural and Deemed Universities.

01 Introduction 02 Cream 03 Makkhan of Desi Butter 04 Creamery Butter 05 Table Spreads 06 Ghee and Butter Oil 07 Nutritional Aspect of Milk Fat 08 By-Products From Fat Rich Product Industry 09 Food Regulatory and Quality Assurance Aspects

 
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Related Subjects

Agricultural Sciences Complete Animal Husbandry and Extension Animal Husbandry and Veterinary Sciences Animal Husbandry and Veterinary Sciences Complete Dairy Science (DS) Dairy Sciences Food Science (FST) Food Science and Technology Complete Food Sciences and Technology Food Security and Nutrition Foods Horticultural Sciences Complete Livestock Products Technology Packaging Technology Preservation and Processing Technology Processing and Preservation Technology Rural Development and Livelihood Security
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