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This book has been written for the under-graduate students of Dairy Technology course being offered by different Dairy Science Colleges and various Agricultural and Deemed Universities across the country.
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No eChapter available for this eBook
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01 Introduction 02 Cream 03 Makkhan of Desi Butter 04 Creamery Butter 05 Table Spreads 06 Ghee and Butter Oil 07 Nutritional Aspect of Milk Fat 08 By-Products From Fat Rich Product Industry 09 Food Regulatory and Quality Assurance Aspects
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