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Agrobiodiversity and Sustainable Rural Development

S.K. Soam

Country of Origin India
ImprintNIPA
ISBN9789383305896
BindingHB
Year of Publishing2015
Number Of Pages334 pages, 25cm
LanguageEnglish
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In the present global scenario, biodiversity management draws the highest attention among researchers and development functionaries. The ’s carries information on current status of plant and animal biodiversity, indigenous practices, landraces, traditional knowledge and gene bank conservation. Detailed account has been presented on major agricultural crops such as wheat, rice, maize, sorghum, organic pigeon pea, millets, niger and cotton. s on as to how can underutilize bioresources be brought under commercial umbrella. Sustainability cannot be ensured without animal bioresources, therefore s have been included on cattle, Indian livestock, poultry, native chickens, camelids etc., and also on pollinator fauna. s are included on monitoring methods for presence of adventitious presence of transgenes and xenobiotic monitoring. Community is the central point in sustainable agrobiodiversity management. The awareness, community strategies, social equity, conservation of local practices and community participation are the key words. The s have been included on indigenous practices for seed storage, conservation of traditional water tanks, tribal farmers’ knowledge & practices, role of women in conservation, organic practices, community seed networks, community pastures and public-private partnerships.
S.K. Soam & M. Balakrishnan: Indian Council of Agricultural Reserch, National Academy of Agricultural Research Management, (ICAR-NAARM) Hyderabad- 500 030, India

S. No.	Chapter Name	Pages	Price	Read FREE	Buy Now
1	Enhancing Public Private Partnerships for Agrobiodiversity Management in Seed and Planting Material Domain of Horticulture: Role of Technology Transfer and Incubation Facility	6	USD34.99	Read FREE	Buy Chapter
2	Commercial Exploitation of Wild Musa Biodiversity	10	USD34.99	Read FREE	Buy Chapter
3	Collection, Conservation and Evaluation of Niger Plant Genetic Resources for Specific Traits for Achieving Sustainability in Production	6	USD34.99	Read FREE	Buy Chapter
4	Utilization of Local Wheat Biodiversity for Sustainable Development	10	USD34.99	Read FREE	Buy Chapter
5	Genetic Diversity Among Rice Genotypes for Yield and Quality Components Cultivated in Integrated Fertilizer Management	8	USD34.99	Read FREE	Buy Chapter
6	Sorghum Germplasm Diversity in India	14	USD34.99	Read FREE	Buy Chapter
7	Monitoring for Adventitious Presence of Transgenes in Ex Situ Cotton Collections Conserved at National Gene Bank in India	12	USD34.99	Read FREE	Buy Chapter
8	Awareness of Farmers About Sustainable Farming Practices in Pigeonpea Cultivation	10	USD34.99	Read FREE	Buy Chapter
9	Conservation of Minor Millets For Sustaining Agricultural Biodiversity and Food Security	10	USD34.99	Read FREE	Buy Chapter
10	Strategies to Foster and Conserve Navara- A Wonder Medicinal Rice	20	USD34.99	Read FREE	Buy Chapter
11	Agricultural Biodiversity and Genetics of Fiber Characters, Yield and its Components in Intra and Inter Specific Hybrids of Allo-Tetraploid Cottons (Gossypium spp. Linn.)	6	USD34.99	Read FREE	Buy Chapter
12	Genetic Divergence Studies in Maize Germplasm (Zea mays L.)	10	USD34.99	Read FREE	Buy Chapter
13	Crop Diversity in Andhra Pradesh and Their Conservation Concerns	16	USD34.99	Read FREE	Buy Chapter
14	Indian Cattle Biodiversity – Source of Sustainable Livelihood Security Under Rural India	16	USD34.99	Read FREE	Buy Chapter
15	Livestock Breeds for Livelihoods and Sustainable Inclusive Development	6	USD34.99	Read FREE	Buy Chapter
16	Profile of Village-Based Indigenous Chicken Production System in Kerala	16	USD34.99	Read FREE	Buy Chapter
17	Indian Hill Camel (Camelus dromedarius) and Sustainable Camel Dairying	16	USD34.99	Read FREE	Buy Chapter
18	Evolution, Status and Conservation of Camelids	12	USD34.99	Read FREE	Buy Chapter
19	Sustainability of Grazing Land Through Assessment of Carrying Capacity of Pasture Land in Western Zone of Tamil Nadu	14	USD34.99	Read FREE	Buy Chapter
20	Sustainable Rural Poultry Production through Conservation and Improvement of Native Chickens	10	USD34.99	Read FREE	Buy Chapter
21	Studies on Pollinator Fauna and Their Relative Abundance of Mustard (Brassica Juncea L.: Cruciferae) At Pantnagar	6	USD34.99	Read FREE	Buy Chapter
22	Biodiversity and Agro-Biodiversity in Restoration of Traditional Village Tank Systems with Community Participation in Southern India	14	USD34.99	Read FREE	Buy Chapter
23	Agrobiodiversity (Landraces) Conservation through Traditional Storage Practices	6	USD34.99	Read FREE	Buy Chapter
24	Traditional Knowledge of Tribal Farmers on Agrobiodiversity (Landraces) in Visakhapatnam District of Andhra Pradesh	10	USD34.99	Read FREE	Buy Chapter
25	Identification of Predominant Farming Systems in High Altitude and Tribal (HAT) Zone of Andhra Pradesh	6	USD34.99	Read FREE	Buy Chapter
26	Role of Women in Agrobiodiversity Conservation	8	USD34.99	Read FREE	Buy Chapter
27	Modern Tools and Techniques for Xenobiotic Monitoring	16	USD34.99	Read FREE	Buy Chapter
28	Open Source Seed Network	8	USD34.99	Read FREE	Buy Chapter
29	A Review on Strategies for Community-Based Biodiversity Conservation (CBC)	14	USD34.99	Read FREE	Buy Chapter

1. Enhancing Public Private Partnerships for Agrobiodiversity Management in Seed and Planting Material Domain of Horticulture: Role of Technology Transfer and Incubation Facility 2. Commercial Exploitation of Wild Musa Biodiversity 3. Collection, Conservation and Evaluation of Niger Plant Genetic Resources for Specific Traits for Achieving Sustainability in Production 4. Utilization of Local Wheat Biodiversity for Sustainable Development 5. Genetic Diversity Among Rice Genotypes for Yield and Quality Components Cultivated in Integrated Fertilizer Management 6. Sorghum Germplasm Diversity in India 7. Monitoring for Adventitious Presence of Transgenes in Ex Situ Cotton Collections Conserved at National Gene Bank in India 8. Awareness of Farmers about Sustainable Farming Practices in Pigeonpea Cultivation 9. Conservation of Minor Millets For Sustaining Agricultural Biodiversity and Food Security 10. Strategies to Foster and Conserve Navara- A Wonder Medicinal Rice 11. Agri Bio-Diversity and Genetics of Fiber Characters, Yield and its Components in Intra and Inter Specific Hybrids of Allo-Tetraploid Cottons (Gossypium spp. Linn.) 12. Genetic Divergence Studies in Maize Germplasm (Zea mays L.) 13. Crop Diversity in Andhra Pradesh and Their Conservation Concerns 14. Indian Cattle Biodiversity – Source of Sustainable Livelihood Security Under Rural India 15. Livestock Breeds for Livelihoods and Sustainable Inclusive Development 16. Profile of Village-Based Indigenous Chicken Production System in Kerala 17. Indian Hill Camel (Camelus dromedarius) and Sustainable Camel Dairying 18. Evolution, Status and Conservation of Camelids 19. Sustainability of Grazing Land Through Assessment of Carrying Capacity of Pasture Land in Western Zone of Tamil Nadu 20. Sustainable Rural Poultry Production through Conservation and Improvement of Native Chickens 21. Studies on Pollinator Fauna and Their Relative Abundance of Mustard (Brassica Juncea L.: Cruciferae) At Pantnagar 22. Biodiversity and Agro-Biodiversity in Restoration of Traditional Village Tank Systems with Community Participation in Southern India 23. Agrobiodiversity (Landraces) Conservation through Traditional Storage Practices 24. Traditional Knowledge of Tribal Farmers on Agrobiodiversity (Landraces) in Visakhapatnam District of Andhra Pradesh 25. Identification of Predominant Farming Systems in High Altitude and Tribal (HAT) Zone of Andhra Pradesh 26. Role of Women in Agrobiodiversity Conservation 27. Modern Tools and Techniques for Xenobiotic Monitoring 28. Open Source Seed Network 29. A Review on Strategies for Community-Based Biodiversity Conservation (CBC)
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Hardback

USD 163.24 Less 10.00% Discount Online Price: USD146.92

eBook

USD 163.24
Less 10.00% Discount Online Price: USD146.92