Pigeonpea Hybrids and Their Production

The new hybrid breeding technology is capable of substantially increasing the productivity of pigeonpea and become a trigger for pulse revolution in the country. The development of CMS based hybrid-RVICPH 2671 has paved a new way for easy development and identification of high yielding hybrids. The book will encourage researchers in adoption of newer technologies to achieve food security through roductivity enhancement in Pigeonpea.
Dr. A. N. Tikle: Senior Scientist, Plant Breeding & Genetics, Rafi Ahmed Kidwai, College of Agriculture, Sehore 466 001 (M.P.), Dr. K. B. Saxena: Ex-Principal Scientist & Program Leader (Pigeonpea), International Crops Research Institute for the Semi-Arid Tropics Patancheru 502 324 (Telangana) Dr. H. S. Yadava: Director Research Services,, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior 474 002 (M.P.)
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1. Introduction 2. Male Sterility Systems 3. Hybrid Seed Production 4. Breeding New Hybrids 5. Yield Assessments of New Hybrids 6. Characterization of Elite Hybrids 7. Comparison of Pigeonpea with Rice Hybrids 8. Strategies for future: Meeting the Challenge of Imports Through Hybrids 9. Moving Forward
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