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Functional Foods

H.N. Mishra, Rajesh Kapur, Navneet Singh Deora, Aastha Deswal

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789383305988
  • BindingHB
  • Year of Publishing2016
  • Number Of Pages346 pages, 25
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 193.49
      Less 10.00% Discount
      Online Price: USD174.14

      * Delivery and other charges may apply.
 
 

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  • About The Author
  • About The Book
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  • The book presents practical information for use in functional food product development. It is also intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science and technology. With recent scientific studies, this book provides readers with a comprehensive and up-to-date scientific knowledge about the functional food science and technology. The book presents a most updated knowledge on the regulatory status of functional food in different countries. This information, which is seldom available, is essential for the commercial aspect of functional food. Also, core discussion on the reliable and economical scale up of laboratory-based extraction and purification techniques for different functional ingredients is also presented in the detailed manner in the book. A critical issue in the development of functional foods is health aspects and its role in disease control. In section V, Functional food products: Prevention, Disease Control and bioavailability, a variety of examples are discussed indicating the role and action of functional ingredients in preventing disease. The present book also addresses the key issue of processing and its effects on the bioavailability of bioactives. With the advent of the latest scientific technique in the latter half of the 20th century, area of functional food has evolved to the current state of the art.

  • Professor Hari Niwas Mishra Professor of Food Technology in the Agricultural & Food Engineering Department, IIT Kharagpur ,West Bengal, India Dr. Rajesh Kapur is an Advisor, Govt. of India in the Department of Biotechnology (DBT) and is currently Head of Medical Biotechnology including public health, food and nutrition sciences. Dr. Navneet Singh Deora did his Master’s degree in Food Technology for Central Food Technological Research Institute (CFTRI), Mysore. Dr. Aastha Deswal did her Master’s degree in Food technology from Central food Technological Research Institute (CFTRI), Mysore.

  • No eChapter available for this eBook
  • 1. Functional Foods - Scope, Market Opportunities and Recent Trends 2. Plant Based Ingredients 3. Dairy Ingredients 4. Probiotics and Prebiotics 5. Seaweed/Microbial Source 6. Spices and Herbs 7. Microencapsulation 8. Supercritical Extraction 9. Spray Drying Technology 10. Membrane Technology 11. Choice of Suitable Packaging Material 12. Packaging Aspects of Different Functional Food Products 13. Innovative Packaging Technologies in The Production of Functional Foods 14. Functional Food in Reducing The Risk of Cardiovascular Diseases 15. Functional Food in Reducing The Risk of Diabetes 16. Functional Food in Reducing the Risk of Obesity 17. Future Aspects of Functional Foods 18. Functional Food Regulation Around the World

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Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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