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Vegetable Seed Processing

Mathad, R.C.

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789385516030
  • BindingHB
  • Year of Publishing2015
  • Number Of Pages152 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 73.49
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      Online Price: USD66.14

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    • eBook

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  • About The Author
  • About The Book
  • Contents
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  • Vegetable Seed Processing written by Rakesh C. Mathad, Basavegowda and Patil S B is a landmark publication featuring exhaustive technical information on various aspects of shop floor operations like seed conditioning, upgrading, processing, treatment, packaging, storage, blending and inventory management. Some of these aspects are latest developments happening in vegetable seed industry and written by authors who are having immense experience of working in many national and multinational companies. This book help to prepare people associated with seed processing and offer great reference to academic, researchers and students who are studying courses in Seed Processing and Storage.

  • Rakesh C. Mathad, a seed technologist by profession having more than 10 years of experience in seed industry and academics. He is presently working as Assistant Professor-Seed Science and Technology at Seed Unit, University of Agricultural Sciences, Raichur, Karnataka.

  • S. No. Chapter Name Pages Price Read FREE Buy Now
    1 Introduction 4 USD34.99 Read FREE Buy Chapter
    2 Harvesting and Seed Pre-conditioning at Farmers Level: Two Case Studies of Tomato and Sponge Gourd 4 USD34.99 Read FREE Buy Chapter
    3 Processing Line and Equipments in Vegetable Seed Processing 22 USD34.99 Read FREE Buy Chapter
    4 Vegetable Seed Processing 28 USD34.99 Read FREE Buy Chapter
    5 Seed Processing for Improving Quality and Purity 8 USD34.99 Read FREE Buy Chapter
    6 Seed Blending 6 USD34.99 Read FREE Buy Chapter
    7 Seed Treatment 14 USD34.99 Read FREE Buy Chapter
    8 Seed Drying 10 USD34.99 Read FREE Buy Chapter
    9 Seed Drying 10 USD34.99 Read FREE Buy Chapter
    10 Seed Storage 14 USD34.99 Read FREE Buy Chapter
    11 Seed Inventory Management Systems 8 USD34.99 Read FREE Buy Chapter
    12 Guidelines for Quality Vegetable Seed Production 16 USD34.99 Read FREE Buy Chapter
  • 1. Introduction 2. Harvesting and Seed Pre-conditioning at Farmers Level: Two Case Studies of Tomato and Sponge Gourd 3. Processing Line and Equipments in Vegetable Seed Processing 4. Vegetable Seed Processing 5. Seed Processing for Improving Quality and Purity 6. Seed Blending 7. Seed Treatment 8. Seed Drying 9. Seed Storage 10. Seed Inventory Management Systems 11. Guidelines for Quality Vegetable Seed Production 12. Glossary

  • 4nfd5y

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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