Home Production Technology of Spices,Aromatic,Medicinal and Plantation Crops

About the Book
Content
Feedback

Production Technology of Spices,Aromatic,Medicinal and Plantation Crops

authored by: Swati Barche
Send by Email
Share to Facebook
Share to Twitter
ISBN: 9789385516061 | Binding: Hardback | Pages: 232 | Language: English | Year of Publishing: 2016
Length: 152 mm | Breadth: 18.5 mm | Height: 229 mm | Imprint: NIPA | Weight: 740 GMS
INR 4,195.00 INR 3,776.00
 
Free Worldwide Delivery Within 10-15 Days By Indian Post (Traceable Methods)
 
Available through www.nipaers.com platform
Recommend to Librarian Buy From NIPA Buy on Amazon.in Buy from Flipkart

A book with simple and accessible language on the topic of low volume, high crop yields not only imparts theoretical knowledge, but also provides practical information that would be beneficial to students, researchers, extension workers, and commercial growers alike.

1. Introduction 2. Cultivation of Spices 3. Cultivation of Aromatic Grass 4. Cultivation of Plantation Crops 5. Cultivation of Medicinal Crops

 
4348

Related Subjects

Agricultural Sciences Complete Aromatic and Medicinal Plants Greenhouse and Protected Cultivation Technology Horticultural Sciences Horticultural Sciences Complete Horticulture Pharmaceutical Sciences_All Plant Sciences Plantation and Spices Crops
Submit Your Email, To Receive Regular Updates. You Can Unsubscribe Anytime

We use cookies and similar technologies that are necessary to operate the website. Additional cookies are used to perform analysis of website usage. By continuing to use our website, consent to our use of cookies. For more information, please read our Privacy Policy.