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Plant Pathogens and Principles of Plant Pathology

Sanjeev, Kumar

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789385516078
  • BindingHB
  • Year of Publishing2016
  • Number Of Pages440 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 148.49
      Less 10.00% Discount
      Online Price: USD133.64

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  • The book provides the basic and emerging facts whereby its readers may be introduced to the scientific foundation of this noble course called “Plant Pathogens and Principles of Plant Pathology” The book fills up the gaps and helps its readers. The main features of this volume are as follows: 1. The subject matter has been presented systematically with suitable examples. 2. Efforts have been made to provide recent information. 3. The language is simple and easily understandable. 4. It covers, in its 41 chapters the major part of syllabi offered by Indian Universities especially in Plant Pathology. 5. The Glossary of technical terms has been presented at the end for ready reference.

  • Dr. Sanjeev Kumar, Assistant Professor/Scientist, Department of Plant Pathology, Office of Dean, Faculty of Agriculture, Jawahar Lal Nehru Krishi Vishwavidyalaya-Jabalpur, MP, India-482004

  • No eChapter available for this eBook
  • 1. Introduction and Importance of Plant Pathology in Agriculture 2. Plant Pathology-The Science 3. History of Plant Pathology 4.Important Plant Pathogenic Organisms 5. The Pathogens- Fungi 6. Taxonomy, Nomenclature and Classification of Fungi 7. Subdivision: Mastigomycotina 8. Subdivision – Zygomycotina 9. Subdivision: Ascomycotina 10. Subdivision – Basidiomycotina 11. Subdivision : Deuteromycotina 12. Prokaryotes: Classification of Prokaryotes According to Bergey’s Manual of Systematic Bacteriology 13. The Pathogens-Bacteria 14. The Pathogens – Viruses 15. The Pathogens-Phytoplasmas, Spiroplasma and Fastidious Vascular Bacteria 16. The Pathogens-Viroids, Algae, Protozoa and Prions 17. The Pathogens – Nematode 18. The Pathogens-Phanerogamic Parasites 19. Physiological Disorders 20. Basic Terminology and Definitions in Plant Pathology 21. Classification of Plant Diseases 22. General Symptoms of Plant Diseases 23. Dispersal of Pathogens 24. Survival of Plant Pathogens 25. The Infection Process 26. Pathogenesis: Role of Enzymes, Toxins, Growth Regulators and Polysaccharides 27. Plant Defenses 28. Variation in Plant Pathogens 29. Plant Disease Epidemiology 30. Plant Disease Forecasting 31. Principles of Plant Disease Management 32. Physical Management 33. Cultural Management 34. Biological Management 35. Host Plant Resistance 36. Regulatory Methods - Plant Quarantine 37. Chemical in Plant Disease Management 38. Methods of Application of Fungicides 39. Application of Biotechnology in Plant Disease Management 40. Integrated Disease Management

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Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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