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Organic Farming

Singh, A.K.

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789385516139
  • BindingHB
  • Year of Publishing2015
  • Number Of Pages198 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 75.99
      Less 10.00% Discount
      Online Price: USD68.39

      * Delivery and other charges may apply.
 
 

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  • About The Author
  • About The Book
  • Contents
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  • Organic Farming presents basic principles and practices of organic farming. The chapters systematically cover- 1. Concepts and relevance of organic farming 2. Organic production requirement 3. Biological intensive nutrient management 4. Integrated pests, disease and weed management 5. Quality control standards and certification 6. Organic market opportunities 7. Frequently asked questions and answers: This book fulfils the needs of students studying in agricultural colleges and universities and a standing guidance to the teachers for teaching organic farming in the new concept of agriculture education and development.

  • A.K. Singh: Program Coordinator/Senior Scientist (KVK), ICAR Research Complex for NEH Region, Former Associate Professor (Agriculture), North Eastern Regional Institute of Water and Land Management, (North Eastern Council)

  • No eChapter available for this eBook
  • 1. Principles of Organic Farming 2. Scope of Organic Farming in India 3. Organic Production System 4. Biological Intensive Nutrient Management 5. Integrated Pest, Disease & Weed Management 6. Quality Control Standards and Certification 7. Organic Market Opportunities

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Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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