Agronomy: Principles and Practices
authored by: E.Somasundaram & M.M.AmanullahISBN: 9789385516740 | Binding: Hardback | Pages: 292 | Language: English | Year of Publishing: 2017
Length: 152 mm | Breadth: 17 mm | Height: 229 mm | Imprint: NIPA | Weight: 650 GMS
Length: 152 mm | Breadth: 17 mm | Height: 229 mm | Imprint: NIPA | Weight: 650 GMS
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Buy from FlipkartUnderstanding the fundamental principles of agronomy is just as crucial as staying current with the latest advancements in the field of agriculture. It is a daunting task to keep up with the rapid progress of such a vast and global discipline as agronomy. The book has been organized into 15 comprehensive chapters, covering the complete syllabus of the principles of agronomy.
1. Agriculture 2. Agriculture Heritage 3. Agronomy and Agroclimatic Zones 4. Crops and Cropping System 5. Factors Affecting Crop Production 6. Soils 7. Seasons 8. Systems of Farming 9. Tillage and Tilth 10. Seeds and Sowing 11. Plant Population and Crop Geometry 12. Weeds 13. Irrigation 14. Manures and Fertilizers 15. Harvesting and Post Harvest Technology.