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The book has been authored by 30 well experienced academia to match the syllabi in vogue prescribed by the Veterinary Council of India. In addition, we believe that it has also been useful to postgraduate students of Poultry Science and candidates appearing for JRF, SRF, ARS and NET examinations. Further, this book has also been prepared for the students of the Courses: Poultry Production & Business Management (PPBM), B. Tech, B.Sc Poultry Science and Poultry Science diploma. The title is quite comprehensive and includes updated information on topics dealt with. The unique feather of this book is that at the end of each chapter there is a Question Bank with Answer key so as to help the students for self testing and prepare for the examinations. This book also contains best quality photographs, figures and illustrations to reflect the course contents and explain the subject. We do hope that the book will be appropriate use for the students in particular and teachers, scientists and farmers in general.
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D Sapcota: Professor, Department of Poultry Science, College of Veterinary Science, Assam Agricultural University Khanapara, Guwahati, Assam D Narahari: Retired Professor, Department of Poultry Science, Madras Veterinary College, Tamil Nadu Veterinary and Animal Science University, Chennai, Tamil Nadu J D Mahanta: Professor, Department of Poultry Science, College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati, Assam
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No eChapter available for this eBook
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1.Indian Poultry Industry D. Narahari
2.Classification and Common Breeds of Poultry D. Sapcota
3.Indigenous Fowls of India Islam Uddin Sheikh
4.Reproduction in Fowl S. George Paradis
5.Formation and Structure of Egg S.C. Edwin
6.Economic Traits in Poultry A. Jalaluddin
7.Backyard, Scavenging and Semi-intensive Systems of Management A. Bhattacharyya
8.Coloured Feathered Birds Developed for Rural Poultry S.T. Viroji Rao
9.Mixed Farming M.V. Dhumal
10.Brooding and Rearing of Poultry D. Sapcota
11.Economic Production of Poultry M.T. Banday
12.Marketing of Poultry Products Ashok Kumar and Jyoti Palod
13.Setting-Up of Farms for Different Classes of Poultry J.D. Mahanta
14.Organic and Hill Farmings Ranjana Goswami and M Sarma
15.Conservation of Indigenous Germplasm P.K. Shukla and Sujit Nayak
16.Project Preparation for Rural People J.D. Mahanta
17. Poultry Housing S.S. Nagra
18.Brooding (Chick) Management D. Sapcota
19.Care and Management of Commercial Growers, Layers and Broilers D. Sapcota
20.Poultry Judging D. Sapcota
21.Poultry Litter Management M.M. Kadam and P.L. Shinde
22.Special Management of Poultry N. Panda and S.C. Mishra
23.Vices in Poultry and Their Remedial Measures J.D. Mahanta
24.Water Quality in Poultry Rearing R. Prabakaran
25.Biosecurity V. Ravinder Reddy and T. Srilatha
26.Poultry Behaviour and Welfare Asma Khan
27.Feeding of Poultry D. Sapcota
28.Health Care B. Mohan
29.Designer Egg and Chicken Meat J.D. Mahanta and Rahul M. Warhadpandy
30.Breeder Flock Management H.N. Narasimha Murthy
31.Artificial Insemination in Poultry J.D. Mahanta
32 Hatchery Practices S.J. Manwar
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