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Traditional Organic Farming Practices

E. Somasundaram & D. Udhaya Nandhini

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789386546173
  • BindingHardcover
  • Year of Publishing2018
  • Number Of Pages410 pages, 25
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      INR 2,295.00
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      Online Price: INR 2,065.50

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  • About The Book
  • Contents
  • Buy Chapters
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  • Understanding the basic principles of organic agriculture is as much important as that of knowing the latest developments scenario in the field of agriculture. It is strenuous strive to keep pace with the progress of such a vast area like organic farming which is in practice throughout the globe. The budding farmer / scientist have to brace him with the fundamentals of organic agriculture. This book provides attention of one and all concerned to promote organic farming as a measure to provide the elutes to posterity and to save our farm land that we inherited from our forefathers from being degraded and made in to wastelands through our excessive interventions. Opportunity for employment generation in rural India and making the rural roles empowered to produce their farm inputs and a message to live healthy by eating organic food. In addition this publication guides the farmer interested in organic farming.

  • S. No. Chapter Name Pages Price Read FREE Buy Now
    1 Towards Sustainable Organic Agriculture 6 INR 104.00 Read FREE Buy Chapter
    2 Organic Inputs for Nutrient Management 38 INR 104.00 Read FREE Buy Chapter
    3 ITK Based Special Inputs / Techniques for Plant Growth 30 INR 104.00 Read FREE Buy Chapter
    4 Techniques for Weed Management in Organic Farming 18 INR 104.00 Read FREE Buy Chapter
    5 Pest Management Techniques in Organic Farming 88 INR 104.00 Read FREE Buy Chapter
    6 Indigenous Technical Knowledge (ITK) Based Techniques 14 INR 104.00 Read FREE Buy Chapter
    7 Indigenous Technical Knowledge Techniques for Individual Crops 26 INR 104.00 Read FREE Buy Chapter
    8 Moisture Conservation Techniques 16 INR 104.00 Read FREE Buy Chapter
    9 Techniques for Seeds and Sowing 14 INR 104.00 Read FREE Buy Chapter
    10 Regenerating the Soil 10 INR 104.00 Read FREE Buy Chapter
    11 Microclimate Modification Techniques 2 INR 104.00 Read FREE Buy Chapter
    12 Indigenous Technical Knowledge (ITK) Based Inputs/Techniques for Storage 10 INR 104.00 Read FREE Buy Chapter
    13 Other Forms of Organic Farming 6 INR 104.00 Read FREE Buy Chapter
    14 Water and Rainfall Prediction 4 INR 104.00 Read FREE Buy Chapter
    15 Integrated Farming System –– A Pathway to Organic Farming 6 INR 104.00 Read FREE Buy Chapter
    16 Organic Paddy Farming 6 INR 104.00 Read FREE Buy Chapter
    17 Organic Methods for the Management of Phytoparasitic Nematodes 10 INR 104.00 Read FREE Buy Chapter
    18 Organic Certification 14 INR 104.00 Read FREE Buy Chapter
    19 Success Stories 10 INR 104.00 Read FREE Buy Chapter
    20 Steps to A Successful Organic Transition 6 INR 104.00 Read FREE Buy Chapter
  • 1. Towards Sustainable Organic Agriculture 2.Organic Inputs for Nutrient Management 3. ITK Based Special Inputs / Techniques for Plant Growth 4.Techniques for Weed Management in Organic Farming 5.PestManagement Techniques in Organic Farming 6. Indigenous Technical Knowledge (ITK) Based Techniques 7.Indigenous Technical Knowledge Techniques for Individual Crops 8.Moisture Conservation Techniques 9.Techniques for Seeds and Sowing 10.Regenerating the Soil 11.Microclimate Modification Techniques 12.Indigenous Technical Knowledge (ITK) Based Inputs/Techniques for Storage 13.Other Forms of Organic Farming 14.Water and Rainfall Prediction 15.Integrated Farming System–A Pathway to Organic Farming 16 .Organic Paddy Farming 17.Organic Methods for the Management of Phytoparasitic Nematodes 18.Organic Certification 19.Success Stories 20.Steps to A Successful Organic Transition

  • mck9z7

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Skill and Entrepreneurship Development (AG)
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Skill and Entrepreneurship Development (AHVS)
  • Surgery
  • Veterinary Sciences

Aquaculture

  • Aquaculture Complete
  • Skill and Entrepreneurship Development (AQ)

Climate Change and Environmental Sciences

  • Biodiversity
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  • Renewable Energy
  • Skill and Entrepreneurship Development (WS)
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
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  • Microbiology
  • Processing and Packaging
  • Skill and Entrepreneurship Development (FST)

Geological Sciences

  • Disasters
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  • Mining
  • Oceanography
  • Remote Sensing and GIS
  • Skill and Entrepreneurship Development (Green Energy)

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Skill and Entrepreneurship Development (HORT)
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology

Skill and Entrepreneurship Development

  • Agriculture (AG)
  • Animal Husbandry and Veterinary Sciences
  • Aquaculture (AQ)
  • Dairy Science (DS)
  • Food Science
  • Green Energy (GE)
  • Skill and Entrepreneurship Development Complete
  • Waste Management (WS)
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