Keywords

cell signalling, : high temperature stress, : nutritional poverty, : biotechnological approaches, : abiotic stress tolerance, : pulse crops, : vegetable crops, : mitigation strategies, : fruit crops, : ornamental crops, : responses, : mechanism, : management, : impacts, : possible options.

Abiotic and Biotic Stress Management in Plants: Volume 01: Abiotic Stress

edited by: Bhav Kumar Sinha & Reena
Browse all books of BK Sinha
ISBN: 9789386546579 | Binding: Hardback | Pages: 356 | Language: English | Copyright: 2018
Length: 152 mm | Breadth: 19.8 mm | Height: 229 mm | Imprint: NIPA | Weight: 675 GMS
USD 248.00 USD 224.00
USD 99.00 USD 90.00
 
Free Worldwide Delivery Within 10-15 Days By Indian Post (Traceable Methods)
 
Available through www.nipaers.com platform

This book delves into various issues pertaining to abiotic stress responses in plants, while concentrating on "problems and their management" by choosing some of the most extensively studied subjects.

B.K. Sinha: Ph.D. Plant Physiology, Asstt. Professor (Sr. Scale) Plant Physiology, Division of Plant Physiology Sher-eKashmir University of Agricultural Sciences and technology-Jammu, Faculty of Basic Sciences, Main Campus Chatha, Distt: Jammu, Jammu and Kashmir -180 009, India

Reena: Ph.D. Entomology, Senior Scientist (Entomology) at ACRA, Dhiansar, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Chatha Campus, Jammu, Jammu & Kashmir, India

1:Cell signalling in Plants during abiotic and biotic stress, 2: High temperature stress: responses, mechanism and management, 3: Nutritional poverty in wheat under abiotic stress scenario, 4: Biotechnological approaches for improving abiotic stress tolerance-I, 5: Biotechnological approaches for improving abiotic stress tolerance-II, 6: Abiotic stress management in Pulse crops, 7: Impacts of Abiotic Stress and Possible Management Options in Vegetable Crops, 8: Mitigation Strategies of Abiotic Stress in Fruit Crops, 9: Abiotic stress: impact and management in ornamental crops.

 
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