The present volume endeavors to emphasize the various aspects of enhanced Agricultural and related technologies for farmers. The initial portion of the book focuses on crop production technologies, covering topics such as rice, mustard, lentil, sugarcane, IFA model, and SRI techniques. The segment on Horticultural Production Technology delves into protected cultivation, vegetable and fruit production, floriculture, and diversification for nutritional security and prosperity. The section on Crop Protection offers information on weed management, Nematode management, and integrated pest management. The natural resource management components encompass topics such as soil testing, bio fertilizer, water management, and biogas.

1. Crop Production Technology 2. Horticultural Production Technology 3.Crop Protection 4. Natural Resource Management 5.Post Harvest and value addition 6.Agricultural and Allied Activities 6.Animal Husbandry and Fisheries