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Subject Tree

Agricultural Sciences (473)

  • Abiotic and Biotic Stress (5)
  • Agribusiness Management (28)
  • Agriculture Economics (28)
  • Agriculture Engineering (128)
  • Agronomy (101)
  • Biotechnology (133)
  • Crop Management and Improvement (172)
  • Entomology (27)
  • Environment and Climate Change (76)
  • Greenhouse Technology (4)
  • ICT and Extension Education (63)
  • Irrigation and Drainage Engineering (24)
  • Mathematics and Statistics (19)
  • Natural Resources Management (25)
  • Nematology (9)
  • Pest Management (33)
  • Rural Development and Livelihood Security (39)
  • Seed Science and Technology (23)
  • Soil Sciences (96)

Horticultural Sciences (265)

  • Agroforestry and Forestry (36)
  • Aromatic and Medicinal Plants (100)
  • Floriculture and Landscaping (77)
  • Fruit Science (Pomology) (119)
  • Plantation and Spices Crops (54)
  • Post Harvest Technology (51)
  • Processing and Preservation (63)
  • Vegetable Science (128)

Animal Husbandry and Veterinary Sciences (187)

  • Animal Biotechnology (18)
  • Animal Husbandry and Extension (51)
  • Animal Nutrition (14)
  • Animal Production and Reproduction (12)
  • Bacteriology and Microbiology (23)
  • Dairy Sciences (32)
  • Fisheries and Aquaculture (14)
  • Genetics and Breeding (20)
  • Immunology (7)
  • Livestock (37)
  • Pathology and Behaviour (7)
  • Pharmacology and Toxicology (18)
  • Physiology and Anatomy (9)
  • Poultry Science (9)
  • Surgery (5)
  • Veterinary Sciences (54)

Plant Sciences (143)

  • Biotechnology and Bioinformatics (28)
  • Plant Breeding and Genetics (67)
  • Plant Pathology (53)
  • Plant Physiology (48)

Food Sciences and Technology (140)

  • Food Science and Technology (35)
  • Food Security and Nutrition (32)
  • Microbiology (56)
  • Processing and Packaging (71)

Climate Change and Environmental Sciences (45)

  • Biodiversity (3)
  • Climate Change (22)
  • Pollution (10)
  • Renewable Energy (9)
  • Waste Management and Recycling (12)

Geological Sciences (44)

  • Disasters (12)
  • Geology (23)
  • Hydrology (17)
  • Mining (4)
  • Oceanography (3)
  • Remote Sensing and GIS (21)
 
 
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Improved Agriculture and Allied Practices for Farmers

Sharma Nishi, Singh B.K.

  • Country of Origin India
  • ImprintNIPA
  • ISBN9789386546593
  • BindingHardback
  • Year of Publishing2019
  • Number Of Pages386 pages, 25cm
  • LanguageEnglish
  • Available Formats

     
    • Hardback

      USD 213.16
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      Online Price: USD191.84

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  • About The Author
  • About The Book
  • Contents
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  • The book at hand, attempts to highlight the dimensions of improved Agricultural and allied technologies for farmers. The first part of the book covers the crop production technologies for rice, mustard, lentil, sugarcane besides IFA model and SRI techniques. The segment of Horticultural Production Technology highlights the protected cultivation, vegetable fruit, floriculture and diversification for nutritional security and prosperity. The Crop Protection unit includes information on weed management, Nematode management and integrated pest management. The natural Resource management components cover the topics on soil testing bio fertilizer, water management and biogas.

  • J. P. S. Dabas is Incharge of Centre for Agricultural Technology Assessment and Transfer (CATAT) Ambrish Kumar Sharma is working as Principal Sientist 'Plant Breeding in ICAR-IARI Delhi Nishi Sharma is working as Senior Scientist at Centre for Agrcultral Technology Assessment and Transfer, Indian Agricultural Research Institute, New Delhi B. K. Singh is working as Principal Scientist in Centre for Agricultural Technology Assessment and Transfer (CATAT) Pratibha Joshi is working as Scientist at Centre for Agricultural Technology Assessment and Tranfer, ICAR-Indian Agricultural Research Institute, New Delhi

  • S. No. Chapter Name Pages Price Read FREE Buy Now
    1 Integrated Farming Systems for Enhancing Productivity 12 USD34.99 Read FREE Buy Chapter
    2 Scientific Cultivation of Rice 20 USD34.99 Read FREE Buy Chapter
    3 Improved Varieties of Rapeseed-Mustard Released for Different Agro-climatic Zones of India 10 USD34.99 Read FREE Buy Chapter
    4 Scientific Cultivation of Lentil 8 USD34.99 Read FREE Buy Chapter
    5 System of Rice Intensification (SRI) and Aerobic Rice Culture for Improving Input-use Efficiency in Rice Cultivation 16 USD34.99 Read FREE Buy Chapter
    6 Package of Practices for Sugarcane Cultivation 18 USD34.99 Read FREE Buy Chapter
    7 Protected Cultivation of Horticultural Crops 8 USD34.99 Read FREE Buy Chapter
    8 Hybrid Vegetable Seed Production 10 USD34.99 Read FREE Buy Chapter
    9 Product Diversification for Improved Profitability-Production of Special Flowers 8 USD34.99 Read FREE Buy Chapter
    10 Improved Cultivars and Production Technology of Important Fruit Crops 12 USD34.99 Read FREE Buy Chapter
    11 Modern Fruit Production Techniques for Higher Yield and Better Income 12 USD34.99 Read FREE Buy Chapter
    12 Diversification with Vegetable Crops for Nutritional Security and Higher Income 10 USD34.99 Read FREE Buy Chapter
    13 Production Technology of Solanaceous Vegetables 16 USD34.99 Read FREE Buy Chapter
    14 Weed Management in Crops and Cropping Systems 14 USD34.99 Read FREE Buy Chapter
    15 Nematode Pest of Crops and their Management 8 USD34.99 Read FREE Buy Chapter
    16 Integrated Pest Management: An Ecofriendly Approach to Pest Suppression 10 USD34.99 Read FREE Buy Chapter
    17 Soil Testing and Its Importance in Agriculture 8 USD34.99 Read FREE Buy Chapter
    18 Use of Biofertilizers for Improving Soil Health for Higher Crop Production 8 USD34.99 Read FREE Buy Chapter
    19 Effective Utilization of Water for Enhanced Crop Productivity 14 USD34.99 Read FREE Buy Chapter
    20 Enhancing Water Holding Capacity and Organic Carbon Content of Soil Through Biogas Slurry 14 USD34.99 Read FREE Buy Chapter
    21 Grains and Seeds Protection in Storage 6 USD34.99 Read FREE Buy Chapter
    22 Post Harvest Technique in Fruits and Vegetables for Small and Marginal Farmers 4 USD34.99 Read FREE Buy Chapter
    23 Importance and Scope of Value Addition of Agricultural Produce 10 USD34.99 Read FREE Buy Chapter
    24 Packing House Operations of Horticultural Crops 10 USD34.99 Read FREE Buy Chapter
    25 Adopt Apiculture for Productivity and Prosperity 8 USD34.99 Read FREE Buy Chapter
    26 Commercialized Mushroom Cultivation-An Agricultural Industry for Rural Masses 8 USD34.99 Read FREE Buy Chapter
    27 Agricultural Mechanization Technologies for Enhanced Food Production 16 USD34.99 Read FREE Buy Chapter
    28 Dairy Farming - A Profitable Enterprise for Rural Employment Generation 8 USD34.99 Read FREE Buy Chapter
    29 Fishery Based Entrepreneurial Opportunities in India 8 USD34.99 Read FREE Buy Chapter
    30 Scientific Lac Cultivation – A Viable Option for Rural Empowerment and Enhanced Income 16 USD34.99 Read FREE Buy Chapter
    31 Improved Management Practices for Pig Farming 16 USD34.99 Read FREE Buy Chapter
    32 Goat Farming for Enhancing Profitability of Farmers 15 USD34.99 Read FREE Buy Chapter
  • 1. Crop Production Technology 2. Horticultural Production Technology 3.Crop Protection 4. Natural Resource Management 5.Post Harvest and value addition 6.Agricultural and Allied Activities 6.Animal Husbandry and Fisheries

  • qznmwv

Browse Subjects

Agricultural Sciences

  • Abiotic and Biotic Stress
  • Agribusiness Management
  • Agriculture Economics
  • Agriculture Engineering
  • Agronomy
  • Biotechnology
  • Crop Management and Improvement
  • Entomology
  • Environment and Climate Change
  • Greenhouse Technology
  • ICT and Extension Education
  • Irrigation and Drainage Engineering
  • Mathematics and Statistics
  • Natural Resources Management
  • Nematology
  • Pest Management
  • Rural Development and Livelihood Security
  • Seed Science and Technology
  • Soil Sciences

Animal Husbandry and Veterinary Sciences

  • Animal Biotechnology
  • Animal Husbandry and Extension
  • Animal Nutrition
  • Animal Production and Reproduction
  • Bacteriology and Microbiology
  • Dairy Sciences
  • Fisheries and Aquaculture
  • Genetics and Breeding
  • Immunology
  • Livestock
  • Pathology and Behaviour
  • Pharmacology and Toxicology
  • Physiology and Anatomy
  • Poultry Science
  • Surgery
  • Veterinary Sciences

Climate Change and Environmental Sciences

  • Biodiversity
  • Climate Change
  • Pollution
  • Renewable Energy
  • Waste Management and Recycling

Food Sciences and Technology

  • Food Science and Technology
  • Food Security and Nutrition
  • Microbiology
  • Processing and Packaging

Geological Sciences

  • Disasters
  • Geology
  • Hydrology
  • Mining
  • Oceanography
  • Remote Sensing and GIS

Horticultural Sciences

  • Agroforestry and Forestry
  • Aromatic and Medicinal Plants
  • Floriculture and Landscaping
  • Fruit Science (Pomology)
  • Plantation and Spices Crops
  • Post Harvest Technology
  • Processing and Preservation
  • Vegetable Science

Plant Sciences

  • Biotechnology and Bioinformatics
  • Plant Breeding and Genetics
  • Plant Pathology
  • Plant Physiology
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  • Subject Tree

  • Agricultural Sciences
  • Horticultural Sciences
  • Animal Husbandry and Veterinary Sciences
  • Plant Sciences
  • Food Sciences and Technology
  • Climate Change and Environmental Sciences
  • Geological Sciences
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