This textbook has been created for students who are embarking on their initial and potentially sole biochemistry course, whether they are undergraduates or graduate students. The book is presented in a straightforward language and methodology, yet it delivers a potent method of analyzing a variety of significant challenges in biology and related fields.
1. Veterinary Biochemistry and Biotechnology (PART-I) 2. Veterinary Biochemistry and Biotechnology (PART-II) 3. Veterinary Extension Education (PART-I) (Sociology, Principles of Animal Husbandry Extension, Livestock Economics, Marketing and Business Management) 4. Veterinary Extension Education (PART–II) (Extension Techniques in Veterinary Practice Education and Animal Production