Livestock Survival and Management During Disasters
authored by: Mahadevappa, D. Gouri, Y.B. Rajeshwari, S.B. Prassanna & Manjunath PatilLength: 152 mm | Breadth: 17.1 mm | Height: 229 mm | Imprint: NIPA | Weight: 500 GMS
Keywords
livestock production, developing countries, poultry, pigs, eggs, milk, resources, protein, micronutrients, natural disasters, man-made disasters, disaster management, animal behavior, livestock managementThe production of livestock products has witnessed a remarkable rise in recent years, especially in developing countries, and this upward trend is expected to persist in the coming future. The most significant increases are observed in the production of poultry and pigs, as well as eggs and milk. Livestock production is an efficient utilization of resources, including those that may otherwise go unused, and provides a valuable source of high-quality protein and essential micronutrients to supplement the human diet.
Mahadevappa, D. Gouri:Professor, Department of Livestock Production and Management, Veterinary College, (KVAFSU) Hebbal, Bangalore – 560 024, Karnataka, India.
Y.B. Rajeshwari: M.V.Sc., Ph.D., Professor, Department of Livestock Production and Management, Veterinary College, (KVAFSU) Hebbal, Bangalore – 560 024, Karnataka, India.
S.B. Prassanna: Professor, Department of Livestock Production and Management, Veterinary College, (KVAFSU) Hebbal, Bangalore – 560 024, Karnataka, India.
Manjunath, Patel., M.V.Sc., Ph.D., Principal Scientist, ICAR - National Institute of Veterinary Epidemiology and Disease Informatics, Ramagondanahalli, Post Box No. 6450, Yelahanka, Bengaluru-560064, Karnataka, India
1.Natural Disasters, 2.Man Made Disasters, 3.Disaster Management, 4.Animal Behavior, 5.Livestock Management During Natural Disasters