Livestock Survival and Management During Disasters

authored by: Mahadevappa, D. Gouri, Y.B. Rajeshwari, S.B. Prassanna & Manjunath Patil
ISBN: 9789387973107 | Binding: Hardback | Pages: 208 | Language: English | Year of Publishing: 2020
Length: 152 mm | Breadth: 17.1 mm | Height: 229 mm | Imprint: NIPA | Weight: 500 GMS
INR 1,995.00 INR 1,796.00
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livestock production, developing countries, poultry, pigs, eggs, milk, resources, protein, micronutrients, natural disasters, man-made disasters, disaster management, animal behavior, livestock management

The production of livestock products has witnessed a remarkable rise in recent years, especially in developing countries, and this upward trend is expected to persist in the coming future. The most significant increases are observed in the production of poultry and pigs, as well as eggs and milk. Livestock production is an efficient utilization of resources, including those that may otherwise go unused, and provides a valuable source of high-quality protein and essential micronutrients to supplement the human diet.

1.Natural Disasters, 2.Man Made Disasters, 3.Disaster Management, 4.Animal Behavior, 5.Livestock Management During Natural Disasters

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